28 picadillo beef and potato with Recipes

extra lean ground beef, olive oil, onion, minced, green bell pepper, chopped, potatoes, diced into 1/4-inch cubes (about two medium potatoes), garlic cloves, petite diced tomatoes, drained, water, dried oregano (mexican oregano preferred. it is a different herb than italian oregano, and tastes similar, but has ), dried epazote leaves or 4 fresh epazote leaves, finely chopped or 2 more tsp dried oregano, sugar, cumin, cayenne powder, dried ancho chile powder or 1 tbsp mild new mexico chile powder, salt (to taste), wheat bran flakes , optional. wheat bran adds no flavor, just fiber

cooking oil, onion, diced, garlic, minced, tomato, diced, ground beef, water, potato, diced, beef bouillon, fish sauce, salt and pepper to taste

ground beef, tomatoes, peeled and diced potatoes, peeled garlic, finely chopped, onions, chopped, clean poblano chiles or 1 green pimiento, olive oil, dark brown sugar, vinegar, capers, red wine or 1/2 cup tomato juice or 1/2 cup chicken consomme, salt, pepper , to taste

oregano, cumin, garlic, white onion chopped fine, grreen pepper chopped, beef stock, tomato sauce, potatoes peeled and diced, green olives pitted, salt and peper to taste, olive oil for sauteing

lean ground beef, onion, bell pepper, red potatoes, tomato sauce, salt, garlic cloves, pepper

tomato sauce, filled with water, garlic cloves, chopped, red pepper, chopped, green pepper, chopped, yellow onion, chopped, olive oil, chopped oregano leaves, ground cumin, bay leaves, salt and freshly ground black pepper, ground beef, creole sauce, garlic cloves, chopped, salt, ground cumin, bay leaves, diced potatoes, skin on, green olives, capers (include a little bit of the juice), raisins, is approximately equal to 5 (28-oz) cans