42 phyllo pear Recipes
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- phyllo
- pear
- wrapped camembert with caramelized
- clafoutis with crisps cider sauce and quince sorbet
- and raspberry flowers
- strudel
- pastries
- poached overcoat with madeira zabaglione club
- apples
- apple and baskets
- crispy napoleons with berkshire blue cheese nectarines
- apples baked with and pecan filling
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diced nectarine or apricot, diced bartlett or anjou pear and12 Morediced nectarine or apricot, diced bartlett or anjou pear, granulated sugar, brown sugar, cinnamon sticks, vanilla bean , split lengthwise, sheets frozen phyllo dough, thawed, butter, melted, powdered sugar, ground hazelnuts, remaining ingredients, berkshire blue cheese, crumbled, fat-free caramel sundae syrup14 ingredients
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walnuts (pecans, hazelnuts, etc. may be substituted) and14 Morewalnuts (pecans, hazelnuts, etc. may be substituted), firm pears, butter, sugar, white wine, unseasoned rice vinegar, white wine vinegar, walnut oil or 1/2 cup extra virgin olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, mixed baby greens, washed and spun dry, soft goat cheese , logs, sheets frozen phyllo dough, thawed, olive oil45 min, 15 ingredients
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x bosc pears, peeled, your best chardonnay, honey and12 Morex bosc pears, peeled, your best chardonnay, honey, fresh rosemary, vanilla extract, sheets phyllo pastry, butter, sugar, freshly ground pepper, whipping cream, goat cheese, softened at room temperature, honey, vanilla extract50 min, 16 ingredients
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Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Saucesugar, vanilla beans, whipping cream, water and12 Moresugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)16 ingredients
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Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Clubfirm-ripe pears (preferably bosc) with stems intact, water and11 Morefirm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained13 ingredients
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Gingered Pear Strudelwater, sugar and12 Morewater, sugar, fresh ginger, peeled and sliced 1/2-inch thick, vanilla bean, split, williams pears , or other sweet firm pears, peeled, blanched slivered almonds, sugar, unsalted butter, softened, allpurpose flour, eggs, dark rum, phyllo pastry, thawed, clarified butter, melted, chocolate sorbet or vanilla ice cream14 ingredients
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Chicken Pear And Gorgonzola Tartsbacon strips, brown sugar, cinnamon and9 Morebacon strips, brown sugar, cinnamon, chopped cooked chicken breast, pear nectar, chopped dried pears, apricot preserves, butter, salt, pepper, ea ) frozen miniature phyllo tart shells, crumbled gorgonzola cheese12 ingredients
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Individual Pear Strudels with Blue Cheese (Emeril Lagasse)squeeze of lemon juice, diced pears and6 Moresqueeze of lemon juice, diced pears, walnuts, toasted and chopped plus 1 tbsp, for garnish, maytag blue cheese, plus 1 tbsp, for garnish, salt and white pepper, sheets phyllo dough, butter, melted, pear puree , for sauce27 min, 8 ingredients
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Almond-Pear Strudelalmonds, divided, sliced crisp pears (4 to 5 medium pears) and9 Morealmonds, divided, sliced crisp pears (4 to 5 medium pears), grated lemon , rind of, lemon juice, sugar, sugar, ground cinnamon, ground nutmeg, melted butter or 4 tbsp melted margarine, , divided, sheets phyllo dough (1/4 lb), almond extract24 hour 40 min, 11 ingredients
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Blue Cheese And Pear Tartletsblue cheese, crumbled and4 Moreblue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells15 min, 5 ingredients
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Savory Cheese And Pear Strudelfresh bread crumbs, chopped pecans, cream cheese and6 Morefresh bread crumbs, chopped pecans, cream cheese, stilton, crumbled (or 1/2 lb brie), sheets phyllo pastry, thawed, butter, melted, sliced, peeled, cored pears (about 6), pepper, poppy seeds9 ingredients
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Cherry, Pear & Chocolate Strudelsripe pears, peeled cored and thinly sliced, brown sugar and8 Moreripe pears, peeled cored and thinly sliced, brown sugar, ground cinnamon, sheets phyllo pastry, fresh cherries (can use frozen thawed cherries), nutella, sliced almonds, icing sugar , to dust, scoops low-fat vanilla ice cream, to serve30 min, 10 ingredients
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Ginger Poached Pear in Lingonberry Brothsugar, juice from 1 lemon, cold water, cinnamon stick and15 Moresugar, juice from 1 lemon, cold water, cinnamon stick, fresh ginger, white wine, pears, peeled, sheets phyllo pastry, melted butter, vanilla beans (soaked in cold water to soften), lingonberry broth, lingonberries, cinnamon stick, ground ginger, ground cardamom, brown sugar, zest from 1 orange, water19 ingredients
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Chocolate Pear Pouches (Food Network Kitchens)bosc pears, port or red wine and9 Morebosc pears, port or red wine, sugar, plus more for sprinkling, dried cherries, cinnamon stick, cardamom pods, semisweet chocolate chunks or chips, chopped walnuts, unsalted butter, melted, salt, sheets frozen phyllo dough, thawed1 hour 5 min, 11 ingredients
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