32 phyllo dough shell Recipes
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granulated sugar, water, lemon lemon , juice of and9 Moregranulated sugar, water, lemon lemon , juice of, black peppercorns, table salt, rose water, shelled pistachios, raw, ground cardamom, granulated sugar, table salt, unsalted butter , clarified per instructions below, melted, and cooled slightly (3 sticks), frozen phyllo dough, thawed21 min, 12 ingredients
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packaged sugar cookie dough, chopped walnuts and10 Morepackaged sugar cookie dough, chopped walnuts, granulated sugar, butter, softened, allspice, frozen phyllo miniature tart shells, thawed and crumbled, honey, butter, brown sugar, lemon zest, grated , i did not use, lemon juice, vanilla extract1 hour 18 min, 12 ingredients
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Caramelized Onion Pesto Piesweet onions, thinly sliced, olive oil, sugar, salt and3 Moresweet onions, thinly sliced, olive oil, sugar, salt, pie shell (i ve also used a boboli crust, puff pastry and phyllo dough with good results), prepared pesto sauce, dijon mustard40 min, 7 ingredients
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Sweet Ricotta and Orange Tartcanola oil, phyllo dough, graham crackers and8 Morecanola oil, phyllo dough, graham crackers, orange marmalade, part-skim ricotta cheese, eggs, sugar, fresh lemon juice, grated orange zest, honey, pistachios, chopped , roasted, and shelled1 hour , 11 ingredients
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Crustillant of Crab with Blackberry Chutneyvegetable oil, mustard seeds, cumin seeds, blackberries and8 Morevegetable oil, mustard seeds, cumin seeds, blackberries, ground turmeric, salt, lump crabmeat, shell pieces removed, goat cheese, chopped fennel fronds, frozen phyllo dough, thawed, butter-flavored cooking spray, fennel fronds (optional)12 ingredients
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Rolled Honey and Lemon Three-Nut Baklava (Emeril Lagasse)australian leatherwood honey, water, sugar, cinnamon stick and7 Moreaustralian leatherwood honey, water, sugar, cinnamon stick, lemons, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks), sheets phyllo dough (about 1 lb), thawed1 hour 45 min, 11 ingredients
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Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse)olive oil, chopped yellow onions, chopped celery and29 Moreolive oil, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, hearts of palm , cooked until tender and diced, chopped parsley leaves, fine dried bread crumbs, sheets phyllo dough, vegetable oil, butter, ear of sweet corn , kernels removed from the cob, remoulade sauce , recipe follows, chopped green onions, green part only, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil40 min, 32 ingredients
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Baklava Barssugar cookie dough, chopped walnuts, granulated sugar and9 Moresugar cookie dough, chopped walnuts, granulated sugar, butter,softened, allspice, frozen mini phyllo shells,thawed and crumbled, honey, tb butter, tb brown sugar, lemon zest, lemon juice, vanilla12 ingredients
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