28 phyllo crab cream Recipes
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Bears Garlic Crab Cakessheets phyllo (filo) dough (preferably athens brand) and10 Moresheets phyllo (filo) dough (preferably athens brand), butter, melted, garlic , tough bottoms cut off, lemon juice, water, cream cheese, feta cheese, crumbled, eggs, beaten, crab meat, drained, soft bread crumbs, divided, paprika and cayenne pepper to taste25 min, 11 ingredients
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Crisp Crab Trianglesx 9-inch sheet size) frozen phyllo dough, thawed and10 Morex 9-inch sheet size) frozen phyllo dough, thawed, cream cheese, softened, milk, prepared horseradish, salt, pepper, lump crabmeat, drained, flaked and cartilage removed, cooked small shrimp, green onions, finely chopped, chopped almonds, butter, melted40 min, 11 ingredients
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Garlic-Good Crab Cakessheets phyllo dough, thawed (note thawing time on package... and11 Moresheets phyllo dough, thawed (note thawing time on package directions), butter, melted, garlic, lemon juice, water, cream cheese at room temperature, eggs, beaten, crumbled feta cheese, crabmeat, drained or substitute fresh, soft bread crumbs, divided, cayenne pepper, paprika, for garnish52 min, 12 ingredients
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Spinach, Crab and Feta Tartsbutter , plus, butter, melted (for the filo) and22 Morebutter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about45 min, 24 ingredients
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Crunchy Crab Parcels (With Freezing Directions)potato, cut into quarters, butter, light cream and4 Morepotato, cut into quarters, butter, light cream, green onions, plus extra, green onion , for serving, crabmeat, mixed white and brown, sheets phyllo pastry50 min, 7 ingredients
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