184867 philadelphia cream mini cakes Recipes

nilla wafers, finely crushed (about 1-1/2 cups), butter or margarine, melted, philadelphia cream cheese, softened, divided, sugar, divided, vanilla, divided, eggs, tub (8 oz.) cool whip whipped topping, thawed

philadelphia cream cheese, softened, cold milk, jell-o vanilla flavor instant pudding, thawed cool whip whipped topping, nilla wafers, coarsely broken, sliced fresh strawberries, strawberry ice cream topping

philadelphia cream cheese, softened, sweetened condensed milk, whipping cream, lemon zest, fresh strawberries, honey maid honey grahams, coarsely chopped

philadelphia cream cheese, jimmy dean original breakfast sausage, original rotel tomatoes & chilies, hot rotel tomatoes & chilies, tortilla chips

sugar, divided, evaporated milk, philadelphia cream cheese, cut up, softened, eggs, vanilla, salt

pillsbury refrigerated crescent dinner rolls, philadelphia cream cheese, sugar, vanilla, sugar, soft margarine (or butter), cinnamon (heaping)

philadelphia cream cheese, softened, chopped red onions, coarsely ground black pepper, chopped fresh parsley (or dried parsley), ritz crackers, if you have a pepper grinder , use freshly ground pepper! it adds so much to the final flavor of the dip. you can add some tabasco sauce for a spicier flavor.

cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool

semi-sweet hershey s chipits- small chocolate chip, cake flour, cake flour, baking powder, salt, fat free cream cheese, softened, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, irish cream, powdered sugar

oreo cookies, crushed (about 2 cups), butter (1/2 stick) or 1/4 cup margarine (1/2 stick), philadelphia cream cheese, softened, sugar, flour, vanilla, semi-sweet baking chocolate (8 squares), eggs, blueberries

honey maid graham cracker crumbs, butter, sugar, divided, philadelphia cream cheese, softened, mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries), cool whip topping, thawed

honey maid honey grahams, finely crushed, butter, melted, sugar, divided, philadelphia cream cheese, softened, strawberry preserves, fresh strawberries, chopped, tub (8oz.) cool whip, thawed

dozen vanilla , cake donut holes, instant vanilla pudding, pumpkin spice , spice, cold milk, cool whip, whipped topping, chocolate syrup, powdered sugar

philadelphia cream cheese, sweet butter cream, chopped green onion top, cream of potato soup, whole kernel corn, cream-style corn, whole milk, boiled shrimp, peeled and deveined, seafood seasoning (i use paul prudhomme s blackened redfish)

philadelphia cream cheese, softened, domino granulated sugar, divided, eggs, milk, at room temperature and divided, cream of coconut, divided, butter, melted and divided, french bread loaf, cut into 1-inch cubes, vegetable cooking spray, sweetened flaked coconut, chopped pecans

refrigerated buttermilk biscuits, sugar, ground cinnamon, philadelphia cream cheese, cut into 12 cubes, butter, melted

sugar, divided, egg yolks, sweetened condensed milk, eveporated milk, milk, vanilla extract, morton salt, egg whites, philadelphia cream cheese