6 phet daeng Recipes

boneless pork loin, fish sauce, soy sauce, hoisin sauce, dry sherry, brown sugar, garlic, minced, minced fresh gingerroot, five-spice powder, sesame oil, cilantro leaves, hot steamed rice

water spinach, garlic, crushed and chopped, water or chicken broth, seasoning sauce, soy bean paste, oyster sauce or fish sauces (to your taste), sugar (to your taste )

garlic cloves (sliced ), peanut oil, green tea leaves, peanuts (coarsely chopped ), sesame seeds (toasted ), dried shrimp, lime (sliced or juiced )

chinese barbecued duck , deboned and fat removed, red onion, thinly sliced, green onions, diced, cilantro leaves, coarsely chopped, heapful chili paste with soya oil, sugar, red chili powder (to taste), fish sauce (to taste), green limes, tomato, cut into chunks (optional), pickle cucumber , cut into slices (optional), lettuce leaves, cashew nuts (halves) (optional)