90055 pheasant stuffed vinegar prune Recipes

pheasant, cleaned and split into 2 halves, salt and pepper, flour, butter

pheasant , oven-ready, butter, divided, apples , cox s preferred, peeled, cored, and sliced (6 cups), cream, divided (coffee cream), drambuie, salt and pepper (optional)

pheasant, kosher salt, freshly ground black pepper, butter, all-purpose flour, canola oil, chopped yellow onion, chopped green bell pepper, chopped celery, herbes de provence, garlic cloves, minced, bay leaves, andouille sausage, diced, fat-free , less-sodium chicken broth, worcestershire sauce, hot pepper sauce (such as tabasco), shucked oysters, undrained, file powder, hot cooked rice, sliced green onions

boneless skinless pheasant breast halves, salt, pepper, canola oil, butter, chopped onion, garlic clove, minced, chicken broth, lemon juice, dijon mustard, dried marjoram, hot cooked rice

cornstarch, reduced-sodium soy sauce, minced fresh gingerroot, chicken bouillon granules, water, boneless skinless pheasant breast (about 3/4 lb), cut into strips, canola oil, divided, fresh broccoli florets, julienned carrots , celery and onion, frozen snow peas, hot cooked white or wild rice

garlic, minced, pitted prunes, halved, green olives, capers, with liquid, olive oil, red wine vinegar, bay leaves, dried oregano, salt and pepper to taste, whole chicken, skin removed and cut into pieces, brown sugar, dry white wine, chopped fresh parsley, for garnish

red wine, water, pitted prunes, distilled white vinegar, honey, ground ginger, ground cinnamon, all-purpose flour

dried pitted prunes, orange juice, fennel seeds, oranges, olive oil, sherry wine vinegar, grated orange peel, minced red onion, fennel bulbs with fronds; 1 tbsp fronds chopped, bulbs trimmed and thinly sliced, red onion rings

pheasants, mushrooms, green onions, parsley, garlic clove, brandy, basil, tarragon, chopped mushrooms, butter (room temperature ), salt and pepper, apple wood chips

pheasants or 3 lbs prairie chicken, cleaned and dressed, salt and pepper, flour

pheasants, butter, cream of mushroom soup, sliced mushrooms, drained, worcestershire sauce, milk

butter or 4 tbsp margarine, pheasant, flour, clear stock, white wine

whole pheasant breast, halved and boned, dried beef, bacon, cream of mushroom soup, sour cream, flour, water

pheasants, lardo or fat back, onion, diced, sage leaves, bay leaves, garlic, chopped, rosemary branches, peeled tomatoes and their juices, crushed by hand, ladle chicken stock (see attached), pancetta, salt and pepper, to taste, chopped fresh parsley

pheasant, skinned and quartered, salt, freshly ground black pepper, butter, olive oil, fat-free , less-sodium chicken broth, dry white wine, evaporated fat-free milk, cornstarch, minced yellow onion, mixed green, red, and white peppercorns, crushed

olive oil, butter or margarine, pheasant, dressed and split, onions, garlic, minced, fresh mushrooms, sliced, chablis or other dry white wine, chopped fresh parsley, bay leaves, dried whole thyme, hot cooked rice, purple savoy cabbage

dried prunes, orange , juice of, pale sweet sherry, soy sauce, ground black pepper, garlic cloves, sliced, orange, sliced, stalks oregano, sherry wine vinegar, olive oil