23 petto zen zaro Recipes
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firm tofu , sliced into 3 stacks length wise (about a 1/4... and6 Morefirm tofu , sliced into 3 stacks length wise (about a 1/4-inch thick), sesame oil (depends on if nonstick pan), miso soup (cooked , i take a cup of hot water & add miso paste but would probably work with any soup stock), onion (chopped ), potato starch (i m allergic to corn starch but that would probably work), maple syrup, soy sauce or 3 -5 tbsp braggs liquid aminos55 min, 7 ingredients
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