10 petits au Recipes

swiss chard, stemmed and cut crosswise into 1/2-inch strips i use a mixture of red, yellow and green chard, garlic cloves, minced, water, frozen petite whole onion, thawed, skinless turkey breast cutlets, halved about 1 lb total, ground pepper, dry white wine, grated lemon zest, canned non-fat reduced-sodium chicken broth, smoked paprika, cornstarch

butter, frozen petite whole onions, thawed (birds eye), flour, dry white wine, minced fresh leaf thyme, cream or 1/3 cup half-and-half, dry mustard (or prepared horseradish), freshly grated nutmeg, white pepper, kosher salt , to taste, grated sharp cheddar cheese, snipped fresh chives, to garnish

cream, milk, vanilla essence, chocolate, broken into pieces, egg, egg yolks, caster sugar, creme fraiche , and chocolate curls to decorate

sheets frozen puff pastry, thawed, each sheet cut into 12 squares (1 17.3 oz package), egg, beaten to blend with 1 tsp. water, imported milk chocolate , cut into 6 2x3/4inch pieces, sugar

water, olive oil, salt, flour , sifted, eggs, gruyere cheese, grated, ground black pepper

sheet frozen puff pastry, thawed, milk chocolate chips, egg, beaten, milk chocolate chips, butter, sugar, water

cold puff pastry dough, imported bittersweet or semisweet chocolate, broken into 3-by-1 1/2-inch pieces, egg, beaten

egg yolks, beaten, sugar, salt, half-and-half, scalded, instant coffee granules, vanilla extract, cream