2873 petit four quilt Recipes

i bag of fresh large white marshmallows ., fresh chocolate marshmallows, semi-sweet chocolate chips , dark chocolate chips, butterscotch or peanut butter chips, vanilla chips, cherry chips, etc, nuts , candy sprinkles, coconut, chopped oreos, crushed candy bars, toffee bits, m&ms, mini chips, sugar flowers, or anything you like, you can purchase holiday-themed tins and boxes at most craft stores along with decorative cupcake or candy paper baking shells which look lovely filled with the decorated marshmallows. if you make tins of cookies or candy to give away, add a few of these marshmallows as a special treat for your friends and family., holidays , you can dip your marshmallows in your choice of chocolate and then sprinkle with crushed candy canes or other peppermint hard candies., chopped up andes mints are great with the marshmallows as a topping over a white chocolate or dark chocolate layer of dip. you can of course do this with the other dipped marshmallow recipe on my site here.

almond cake, almond paste, granulated sugar, butter or margarine, softened, eggs, all purpose flour, baking powder, salt, fondant glaze, butter or margarine, cut up, milk, light corn syrup, salt, sugar, blue, pink, green, and/or yellow paste food coloring

cake ( store bought or home made, cut off top crust if necessary to make a smooth flat top, unflavored gelatin, cold water, egg white, light corn syrup, powdered sugar . sifted, food dye colors- i used red, blue and yellow

rose , leaf green icing colors, white ready-to-use decorator icing, your favorite yellow cake recipe (duncan hines or pillsbury)

prebaked mini brownies (we tested with entenmann s little bites brownies), seedless raspberry jam, raspberry liqueur (optional), pourable milk chocolate frosting (we tested with betty crocker), white chocolate morsels

butter, softened, shortening, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, egg whites, sugar, water, orange extract, butter, softened, shortening, vanilla extract, sugar, milk, gel, liquid or paste food coloring

eggs, egg yolks, sugar, king arthur unbleached all-purpose flour, baking powder, milk, butter, melted, sugar, water, cream of tartar, sugar, tube each red and green decorating frosting, holiday sprinkles

almond paste, butter, softened, sugar, eggs, cake flour, seedless raspberry spreadable fruit, sugar, water, cream of tartar, clear vanilla extract, almond extract, sugar

lettuce leaves, rinsed and left moist, shelled young peas (or 1 10 oz package petite peas, partially thawed and broken up), sugar, salt, fresh ground black pepper, butter

chocolate cookie crust, dozen chocolate sugar cookies, chocolate wafers, butter, cut into 1/2-inch bits and chilled, ground cinnamon, cheesecake filling, semisweet chocolate, coarsely chopped, cream cheese, at room temperature, granulated sugar, eggs, unsweetened cocoa, vanilla extract, instant espresso coffee, dissolved in 1 tsp hot water, sour cream, decoration, chocolate coffee beans

all-purpose flour, baking soda, ground ginger, ground cinnamon, ground allspice, butter or margarine, softened, dark brown sugar, egg, light molasses, grated fresh ginger, buttermilk, cream cheese, softened, powdered sugar, ground ginger, ground cinnamon, ground allspice, ready-to-spread cream cheese frosting (we tested with duncan hines)

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, vanilla extract, almond extract, icing, royal icing

frozen lb cakes, thawed and cut into 1-inch thick slices, seedless raspberry jam, water, marzipan, powdered sugar, water, light corn syrup

butter or margarine, softened, almond paste, sugar, eggs, all-purpose flour, apricot filling, chocolate ganache, garnishes: almond slices, dried apricots

olive oil, fresh spinach, cleaned, steamed and chopped, minced shallots, minced garlic, salt and pepper, fresh ricotta, flour, egg yolks, grated asiago, petit beef fillets, essence , recipe follows, fried spinach leaves, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

oyster mushrooms, stems removed, fine quality extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh thyme , leaves picked, garlic, finely minced, shallot, finely minced, fine quality sherry vinegar, tupelo honey, vegetable stock, ears corn, shucked , silk removed and kernels shaved off the cob, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, creme fraiche, at room temperature, four 6-oz fillets yellowedge gulf grouper, skin and bones removed, kosher salt and freshly ground black pepper, blended vegetable and olive oil, unsalted butter, at room temperature, fresh thyme, petite greens , for serving