68 peter reinhart Recipes

bottled bloody mary mix (such as major peters), diced tomato, diced yellow bell pepper, chopped seeded peeled cucumber, diced red onion, fresh lime juice, red wine vinegar, worcestershire sauce, freshly ground black pepper, garlic cloves, crushed, low-sodium vegetable juice, tomato juice, diced peeled avocado, chopped green onions, cumin chips

balsamic vineger, blue cheese (crumbled ), boston lettuce (any kind of lettuce or salad works fine), chicken breasts, shallot (chopped finely), olive oil, peter luger steak sauce, walnuts

pork butt, cut into 1-inch cubes, curing salt (salt peter), black pepper, fennel seeds, toasted, chopped garlic, sugar, cayenne pepper, chicken stock, iced, court bouillon , for poaching, olive oil, for sauteing, honey mustard , to taste, minced onion , to taste

qts. of water, kosher salt, brown sugar, pickling spices, flat brisket trimed (do not remove all the fat), spoons pink curing salt or salt peter (this will keep the meat that nice pink color instead of an ugly grey), beer

oreo chocolate cookies, dup butter, cream cheese, at room temperature, sugar, peanut butter, smooth (i use peter pan), milk, heavy cream , whipped, unsalted peanuts chopped

eggs, milk, flour, sugar, vanilla optional, orange zest optional