183 pete nuns farts Recipes

elbow macaroni, tomato sauce, onion, chopped, green pepper, chopped, bacon , cut into pieces, sliced mushrooms, hot peppers, chopped, texas pete, yellow, paprika, pepper, salt, pepper

boneless skinless chicken breasts, your favorite buffalo wing sauce (i prefer texas pete wing sauce), blue cheese dressing (you need 8 oz), cream cheese, grated cheddar

cream cheese, softened, butter, softened, salt, parmesan cheese, grated, gruyere cheese, grated, frozen chopped spinach, thawed and drained, texas pete hot sauce, panko breadcrumbs

olive oil, bacon, simply potatoes diced potatoes with onion, whole green onion, baby clams, fresh shrimp or 1 lb frozen shrimp, liquid smoke, sea salt, ground black pepper, flour, basil, cumin, old bay seasoning, dried thyme, cayenne pepper, texas pete, clam juice, spinach, frozen spinach (thawed and squeezed dry ), half-and-half

ground beef, macaroni and cheese mix, milk , according to directions, butter , according to directions, hot sauce (texas pete), chili powder, cumin, onion flakes

ham hocks , smoked turkey wings, or smoked neck bones, house seasoning, plus more for seasoning , recipe follows, seasoned salt, hot pepper sauce (recommended : texas pete), olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, peanut oil, for frying, salt, black pepper, garlic powder

cider vinegar, salt, crushed red pepper flakes, black pepper, sugar, water, texas pete hot sauce

ham hocks , smoked turkey wings, or smoked neck bones, house seasoning, plus more for seasoning , recipe follows, seasoned salt, hot sauce (recommended : texas pete), olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, approximately, peanut oil, for frying, table salt, pepper, garlic powder

chuck roast , cut into 1-inch pieces, kosher salt, black pepper, garlic powder, all-purpose flour , plus 1/4 cup, bacon grease, cooking oil, bell pepper, chopped, onions, chopped, diced celery, garlic, minced, beef broth or water, bay leaves, dried thyme, hot sauce (recommended : texas pete), worcestershire sauce, salt, dried basil, fresh tomatoes, peeled and quartered, extra hot stewed tomatoes (recommended : ro-tel), fresh chopped parsley leaves

butter or olive oil, chopped onion, shredded monterey jack, mayonnaise, hot pepper sauce (recommended : texas pete), house seasoning , recipe follows, grouper fillets, about 8 oz each, lemon, halved, crushed red pepper flakes , to taste, cold butter , cut into 8 slices

oyster, spicy cocktail sauce , recipe follows, horseradish, lemon juice, black pepper, shot pepper vodka, ketchup, horseradish, hot sauce , such as texas pete, worcestershire sauce, lemon juice, salt and pepper

self-rising flour, cornmeal, salt, black pepper, uncooked shrimp, peeled (tails left on), deveined and butterflied, salt and freshly ground black pepper, eggs, water, louisiana hot sauce (recommended : texas pete), uncle bubba s fry mix , recipe follows, peanut oil , for deep frying, tartar sauce , for dressing, lettuce and tomato slices, for topping, mix ingredients together and store in an airtight container for up to 4 months.

feet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)

eggs, water, hot red pepper sauce (recommended : texas pete), self-rising flour, pepper, house seasoning , recipe follows, chicken , cut into pieces, oil, for frying , preferably peanut oil, salt, black pepper, garlic powder

dark beer, bone-in boston butt , cut into country style ribs, garlic powder, crushed red pepper, red and black pepper blend, hungarian paprika, chili powder, salt, brown sugar, sweet banana peppers, dark beer, brown sugar, crushed red pepper flakes, chipotle hot sauce (recommended : tabasco), worcestershire sauce, hot sauce (recommended : texas pete), white balsamic vinegar, cider vinegar, spicy brown mustard, tomato paste, beef broth, ground cinnamon, brown sugar, pineapple, peeled and cut into 1-inch thick slices, shredded cabbage, scallion, chopped, red onion thinly sliced and chopped, poblano pepper, jalapeno pepper, fresno chiles or red jalapenos, dark beer, balsamic vinegar, brown sugar, applewood smoked bacon, kaiser rolls

beef broth, water, grain wild rice (recommended : raw mahatma long-grain and wild rice with seasoning), butter, divided, hot sauce, plus more, to taste (recommended : texas pete), oysters, very well drained, salt and freshly ground black pepper, cream of mushroom soup, half-and-half, onion powder, garlic salt, minced fresh parsley leaves, red pepper flakes , for garnishing

wings (about 50). precut is best - it saves time., fat free italian dressing. (so your grill doesn tsp flare up ), texas pete wing sauce ., butter (more mellows the taste, less makes it hotter), garlic salt to taste., chopped garlic ., ground black pepper to taste., cayenne pepper ., dry parsley (more if it s fresh), tabasco or other pepper sauce for heat (5 - 6 dashes)

purchased roasted whole chicken, tabasco , texas pete or other liquid hot sauce, cream cheese, ranch dressing, chopped green onions to taste, shredded cheese (i like extra sharp cheddar)