16664 pete mango chutney glaze Recipes

mango chutney, fresh lime juice, olive oil, grated fresh ginger, curry powder, peeled and deveined large shrimp, metal skewers

lime, sweet mango chutney, grain and wild rice blend, diagonally cut green onions, pork tenderloin, trimmed

mango chutney (such as sun brand), multigrain tortillas (such as tumaro s), shaved lower-sodium deli ham (such as boar s head), crumbled queso fresco, chopped green onions

butter, boneless pork loin roast (2 to 3 lb), salt , pepper and ground ginger, mangoes, peeled and cubed, chopped red onion, chopped sweet red pepper, jalapeno pepper, seeded and minced, white vinegar, grated fresh gingerroot, salt , ground turmeric and ground cloves

rice wine vinegar, raw sugar, ripe mangoes, peeled and chopped, fresh apricots, pitted and chopped, chopped fresh ginger root, honey, fresh lime juice

boneless fully cooked ham (6 lb), apple cider or juice, apricot preserves, mango chutney, dijon mustard, brown sugar

mango chutney, orange zest, freshly ground peppercorn medley, butter, softened

cubed peeled ripe mango (about 1 medium), chopped yellow onion, chopped red bell pepper, golden raisins, water, brown sugar, fresh lime juice, diced jalapeno pepper, white vinegar, balsamic vinegar, ground ginger, salt, black pepper, garlic clove, minced

mango chutney (about 3/4 cup), fresh lime juice, chopped fresh mint

water, non-iodized salt, white vinegar, green mangos, onions, thinly sliced, garlic, raisins, chopped, currants, light brown sugar, salt, ground ginger, cider vinegar

orange juice, golden raisins, chopped mango (about 2 medium), jalapeno peppers, seeded and chopped, red onion, chopped, brown sugar, lime juice, ground coriander, ground cumin, ground ginger, ground nutmeg, ground red pepper

whole raw mango peeled and cut to small pieces, asafoetida, grated coconut, green chillies, mustard seeds, oil, salt as required

peeled mango, chopped, pineapple juice, apricot preserves or 1/2 cup peach preserves, dry white wine, stone ground mustard, cornstarch, water, boneless skinless chicken breast halves, salt, pepper

honey, soy sauce, balsamic vinegar, grated fresh gingerroot, garlic clove, crushed (to taste), olive oil, mahi mahi fillets, salt and pepper, to taste, vegetable oil, mango, pitted and (half carefully sliced or half mashed)

chopped peeled mango, pineapple juice, apricot or peach preserves, dry white wine, stone-ground mustard, cornstarch, water, skinned, boned chicken breast halves, salt, pepper

racks of lamb, trimmed, mango chutney, mint jelly, chopped fresh mint plus mint sprigs for garnish

roasting chickens, cut up, green onion, fine dice, gingerroot, peeled and fine dice, vegetable oil, red wine vinegar, soy sauce, mango chutney, spicy