59401 pesto sundried salad Recipes

chopped onion, pesto, olive oil, grated parmesan cheese, pasta, salt to taste, ground black pepper to taste

quinoa, rinsed and drained, chicken broth, basil pesto, tomato, diced, salt and pepper to taste

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, prepared basil pesto, thick slices mozzarella cheese

polenta , cut into 1/4 inch thick slices, bottled marinara sauce, pesto, pine nuts, shredded mozzarella cheese

pita bread rounds, pesto, tomatoes, sliced, crumbled feta cheese

spaghetti squash , halved lengthwise and seeded, butter, divided, onion, sliced, kale, stems removed and leaves chopped, white mushrooms, sliced, garlic salt, red pepper flakes, olive oil, prepared pesto, grated parmesan cheese

dry penne pasta, red potatoes , cut into 1/4 inch slices, fresh green beans , cut into 2 inch pieces, olive oil, garlic, minced, salt and pepper to taste, plain yogurt, pesto, grated parmesan cheese

tri-colored spiral pasta, olive oil, milk, creamy pesto sauce mix, olive oil, firm tofu, drained and cubed, salt and pepper to taste, fresh mushrooms, coarsely chopped, sliced black olives, capers, grated parmesan cheese, fresh basil

shredded cooked chicken breasts, tub philadelphia creamy pesto cooking creme, fresh lemon juice, flour tortillas, oscar mayer fully cooked bacon, tomatoes , each cut into 6 slices, lettuce leaves

crumbled feta cheese, chilled basil pesto, toasted pine nuts, bone-in pork loin chops, 1 1/4-inch thick, ground black pepper, dried oregano, minced garlic, red pepper flakes, ground thyme, balsamic vinegar

boneless chicken breast halves (4 halves), salt and pepper to taste, olive oil, diced tomatoes (canned with peppers and onions), pesto (with sun dried tomatoes), artichoke hearts (canned )

bow tie pasta, olive oil, garlic, minced, boneless chicken breast halves - cubed, crushed red pepper flakes to taste, sun-dried tomatoes ,in oil drained and cut into strips, pesto sauce

onion, finely chopped, carrot, thinly sliced, celery rib, thinly sliced, reduced-sodium chicken broth, water, frozen peas (3 3/4 cups), store-bought basil pesto plus additional for serving

prepared basil pesto, vegetable oil for brushing pan, chopped rinsed drained bottled roasted red peppers, soft mild goat cheese, softened at room temperature (2 cups), bottled black olive paste or tapenade, crackers or toasts

soft mild goat cheese at room temperature, ouncres cream cheese at room temperature, pesto

butter, softened, basil pesto, sheets puff pastry , ready-rolled butter, parmesan cheese, finely grated

pesto, water, onion , cut crosswise into 4 sections, yellow bell peppers, cut into quarters, chicken breast, boneless, olive oil, fresh mozzarella, tomato