48 pesto sun pizza cheeses Recipes

  • Mini Polenta Pizzas
    tubes (1 lb each) polenta, grated parmesan cheese and
    2 More
    tubes (1 lb each) polenta, grated parmesan cheese, oil-packed sun-dried tomatoes, halved, prepared pesto
    30 min, 4 ingredients
  • Open Beef Burgers
    beef mince, dry breadcrumbs (packaged ) and
    9 More
    beef mince, dry breadcrumbs (packaged ), egg (lightly beaten ), pesto sauce (sun-dried tomato), vegetable oil (or peanut oil), onion (large thinly sliced into rings), focaccia bread (garlic ones suggested rolls split), cheese (pizza blend grated), mayonnaise (whole egg), spinach (leaves baby ), tomatoes (roma thickly sliced )
    25 min, 11 ingredients
  • Cheesy Pizza Tartlets Cheesy Pizza Tartlets
    shredded italian cheese blend , like kraft and
    3 More
    shredded italian cheese blend , like kraft, sun-dried tomato packed in oil, drained and finely chopped, prepared pesto sauce , like buitoni, biscuits , like grands
    20 min, 4 ingredients
  • Pepperoni Pizza Pinwheels Pepperoni Pizza Pinwheels
    refrigerated french bread dough (such as pillsbury ) and
    4 More
    refrigerated french bread dough (such as pillsbury ), sun-dried tomato pesto (such as classico), turkey pepperoni, shredded part-skim mozzarella cheese
    32 min, 6 ingredients
  • Toasted Tuscan Walnut Squares Toasted Tuscan Walnut Squares
    walnut halves, pillsbury refrigerated classic pizza crust and
    6 More
    walnut halves, pillsbury refrigerated classic pizza crust, basil pesto, frozen chopped spinach, thawed, squeezed to drain, sun-dried tomato packed in oil, patted dry , cut into 1/4 inch slices, artichoke heart, well drained , coursely chopped, feta cheese (4 oz), pre-shredded mozzarella cheese (4 oz)
    37 min, 8 ingredients
  • Ham and Swiss Tomato Bites Ham and Swiss Tomato Bites
    refrigerated pizza dough and
    4 More
    refrigerated pizza dough, shredded gruyere or 3/4 cup swiss cheese, dried parsley flakes, deli ham, sun-dried tomato pesto
    25 min, 5 ingredients




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