30 pesto pasta with pine nuts and chicken Recipes

  • Creamy Sun-Dried Tomato Pasta Sauce With Pumpkin
    fettuccine pasta, olive oil, onion, chopped and
    9 More
    fettuccine pasta, olive oil, onion, chopped, bacon, chopped, pumpkin, skinned & diced, sun-dried tomato paste or 125 g sun-dried tomato pesto, chicken stock, cream, black pepper, toasted pine nuts (optional), fresh basil, chopped (optional), parmesan cheese, grated (optional)
    23 min, 12 ingredients
  • Florentine Chicken Soup
    uncooked penne pasta, ready-to-use chicken breast cuts and
    11 More
    uncooked penne pasta, ready-to-use chicken breast cuts, chopped fresh spinach, roasted sweet red peppers, drained and sliced, fresh rosemary sprigs, chopped, garlic powder, pepper, butter, reduced-sodium chicken broth, alfredo sauce, prepared pesto, pine nuts, toasted, shredded parmesan cheese
    30 min, 13 ingredients
  • Spinach Pasta with Asparagus Pesto
    cooked asparagus, with tops removed, garlic, basil leaves and
    10 More
    cooked asparagus, with tops removed, garlic, basil leaves, pine nuts, olive oil, shallot, thinly sliced, chicken broth, asparagus tips , cut into 2-inch pieces, spinach spaghetti, parmesan, freshly grated (about 1/4 cup), salt, freshly ground pepper, fresh basil leaves , torn into pieces
    25 min, 13 ingredients
  • Baked Tomatoes With Basil Orzo
    tomatoes, salt, unsalted butter and
    9 More
    tomatoes, salt, unsalted butter, shallot, peeled and chopped, red bell pepper, seeded and chopped, garlic clove, peeled and minced, orzo pasta, black pepper, chicken broth, mozzarella cheese, shredded, pine nuts, toasted, pesto sauce, bottled (or refrigerated from deli)
    1 hour 20 min, 12 ingredients
  • Peas and Potato Soup with Tarragon Pesto (Rachael Ray) Peas and Potato Soup with Tarragon Pesto (Rachael Ray)
    soup, extra-virgin olive oil and
    20 More
    soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano
    1 hour 5 min, 22 ingredients
  • Bulgur Pesto Timbales Bulgur Pesto Timbales
    bulgar wheat , coarse grain, chicken stock, orzo pasta and
    8 More
    bulgar wheat , coarse grain, chicken stock, orzo pasta, green onions, chopped, pine nuts, toasted, fresh parsley, chopped, eggs, beaten, whipping cream, pesto sauce, fresh ground black pepper , to taste, salt , to taste
    1 hour 15 min, 11 ingredients
  • Grilled Chicken & Asparagus Pasta with Parsley Pesto Grilled Chicken & Asparagus Pasta with Parsley Pesto
    fresh parsley, olive oil, freshly grated parmesan cheese and
    7 More
    fresh parsley, olive oil, freshly grated parmesan cheese, toasted pine nuts, garlic, minced, asparagus, penne pasta, sweet red pepper , cut into thin strips, sun-dried tomato packed in oil, drained and cut into small pieces, boneless chicken breasts
    45 min, 10 ingredients
  • Robin's Pasta Robin's Pasta
    spaghetti, chicken breasts chopped, classico pesto sauce and
    6 More
    spaghetti, chicken breasts chopped, classico pesto sauce, olive oil or oil from sun-dried tomatoes, mushrooms sliced, sun-dried tomatoes sliced, pine nuts, chicken broth as needed, parmagiano reggiano
    9 ingredients




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