52 pesto pasta broccoli Recipes

blanched hazelnuts, broccoli florets, loosely packed fresh parsley leaves, olive oil, plus more for drizziling, mint leaf, lemon juice, grated lemon zest, capers, rinsed and drained (optional), garlic cloves, farfalle pasta

head broccoli, chopped garlic, tomato, your favorite rotini pasta, pesto, olive oil, salt to taste, pepper to taste

bow tie pasta, garlic, olive oil, chopped fresh spinach, broccoli floret, red pepper , roasted (you can purchase roasted peppers in jars at your grocers), grilled chicken, sliced into 1/2 inch wide strips, prepared alfredo sauce, basil pesto, shredded parmesan cheese

angel hair pasta, fresh broccoli florets, butter, sun-dried tomato pesto

dry penne pasta whole wheat, broccoli, cut into florets, sun-dried tomatoes, olive oil, garlic, minced, basil, dried, parsley, dried, walnuts, chopped

olive oil, chicken breasts, boneless skinless , cut into bite-size strips, broccoli, sugar snap peas, carrots, pesto sauce, pasta, small shell, uncooked, garlic powder, onion powder, whipping cream, diced red bell pepper, shredded parmesan cheese, chopped fresh basil leaves to taste

oil , olive, basil, fresh, pine nuts, garlic , cloves, salt , to taste, pepper, white , to taste, butter, shallot, chopped, basil, fresh, chopped, broccoli , chopped into tiny florets, carrots , julienned, zucchini , julienned, snow peas, heavy cream, pasta , angel hair, cooked al dente, parmesan cheese, freshly grated

uncooked angel hair pasta, butter, divided, king arthur unbleached all-purpose flour, half-and-half cream, grated parmesan cheese, prepared pesto sauce, minced garlic, divided, worcestershire sauce, hot pepper sauce, salt, pepper, fresh broccoli florets, uncooked medium shrimp, peeled and deveined

dry bow tie pasta, water, vegetable bouillon cubes, pesto sauce, tomatoes, chopped, broccoli, finely trimmed, cannellini or 1 (15 oz) can small white beans, rinsed and drained, parmesan cheese, freshly shredded

ronzoni healthy harvest rotini pasta (cooked ), roasted red peppers, sliced, fresh baby spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets, caesar salad dressing, parmesan cheese, cracked pepper, salt