6 pesto cheese filled breasts Recipes

  • Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken
    boneless skinless chicken breasts, olive oil, butter and
    11 More
    boneless skinless chicken breasts, olive oil, butter, cont. fresh sliced mushrooms, minced garlic, red bell pepper , julienned, cheese-filled tortellini, fresh or frozen, cooked, alfredo sauce, or homemade, prepared basil pesto, artichoke hearts, drained and coarsely chopped, sliced black olives, tomato, drained and chopped, fresh grated parmesan cheese, chopped fresh basil or parsley
    45 min, 14 ingredients
  • Pesto Primavera Tortellini with Chicken
    garlic, halved, torn fresh basil, lightly packed and
    17 More
    garlic, halved, torn fresh basil, lightly packed, grated parmesan cheese, pine nuts, lemon juice, salt, olive oil, zucchini, coarsely chopped, asparagus, trimmed and cut into 1-inch pieces, sliced fresh button mushrooms, red bell pepper, trimmed and chopped, coarsely chopped red onion, olive oil, divided, skinless, boneless chicken breast halves, refrigerated cheese-filled tortellini, red grape tomatoes, halved, ground black pepper to taste, chopped fresh basil, grated parmesan cheese
    1 hour 15 min, 19 ingredients
  • Grilled Chicken-and-Veggie Tortellini
    zucchini , cut in half lengthwise (about 1 1/4 lb.) and
    6 More
    zucchini , cut in half lengthwise (about 1 1/4 lb.), skinned and boned chicken breasts (13 oz.), freshly ground italian herb seasoning, frozen cheese-filled tortellini, refrigerated reduced-fat pesto, tomatoes, seeded and chopped, garnish: grated parmesan cheese
    7 ingredients
  • Pesto and Cheese-Filled Chicken Breasts Pesto and Cheese-Filled Chicken Breasts
    boneless, skinless chicken breasts and
    5 More
    boneless, skinless chicken breasts, soft, fresh goat cheese (such as montrachet), thyme pesto, minced shallot or green onion, olive oil, all purpose flour
    6 ingredients




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