615 pesto basil pine Recipes

olive oil, loosely packed fresh basil leaves, loosely packed fresh flat-leaf parsley leaves, grated parmesan cheese, pine nuts, cold water, garlic cloves, fresh oregano leaves, fresh rosemary leaves, lemon juice, salt, pepper

garlic cloves, salt, black peppercorns, spinach leaves , stems discarded, washed well and spun dry, fresh basil leaf, olive oil, very dry white wine, cashews, toasted lightly and cooled or 1/2 cup pine nuts, parmesan cheese, lemon , zest of, linguine (or your favourite pasta) or 1 lb tagliatelle pasta noodles (or your favourite pasta)

fresh basil leaves, pine nuts, extra virgin olive oil, salt, garlic, peeled, grated fresh parmesan cheese (2 oz), grated fresh romano cheese, butter, softened, uncooked penne (about 8 oz)

fresh basil leaves (from about 4 bunches), grated parmesan cheese (about 1 oz), pine nuts, toasted, orange juice, olive oil, fresh lemon juice, fresh lime juice, chopped garlic

garlic clove, pine nuts, fresh basil (tightly packed), parmesan cheese, olive oil, salt

fresh basil leaves, washed and patted dry, garlic cloves, minced (use fairly large cloves), extra virgin olive oil , plus a little extra to fry the garlic and toast the nuts, grated cheese (i use rienzi parmesan), pine nuts, sea salt and fresh black pepper

garlic cloves, peeled, fresh basil leaves , no stems, cleaned, washed and packed, pine nuts , carefully toasted or 2 tbsp unsalted butter, very cold, grated optional in lieu of the, sea salt , to taste, fresh ground pepper , to taste, extra virgin olive oil , more as needed, parmesan cheese, best quality, grated

fresh basil leaves (from about 3 large bunches), olive oil, pine nuts, garlic cloves, freshly grated parmesan cheese, freshly grated pecorino sardo or parmesan cheese, coarse kosher salt

fresh basil, loosely packed, flat leaf parsley, pine nuts, lightly toasted, garlic cloves, roughly chopped, parmesan cheese, freshly grated, extra virgin olive oil, salt and pepper

spinach leaves, packed and rinsed, dried basil, garlic cloves, minced, walnuts or 1/4 cup pine nuts, sea salt, olive oil, parmesan cheese, lemon juice (optional)

fresh basil, italian parsley, pine nuts , toasted till golden, freshly grated good quality parmesan cheese, garlic cloves (or 3 tbsp of minced ), extra virgin olive oil , add up to 3 more tbsp if desired

garlic cloves, peeled, fresh spinach leaves, fresh basil leaf, fresh parsley leaves, extra virgin olive oil, pine nuts, lemon juice, sea salt & freshly ground black pepper

fresh basil leaves, loosely packed, washed and dried, pine nuts, grated parmesan cheese , preferably parmigiano-reggiano, plus extra for topping, garlic, minced , according to taste, kosher salt, fresh ground black pepper , according to taste, extra virgin olive oil , plus, extra virgin olive oil

fresh basil leaves, garlic cloves, pine nuts, extra virgin olive oil, freshly grated parmesan cheese, kosher salt, freshly ground black pepper

coarse sea salt, garlic cloves, peeled, pine nuts, fresh basil leaf, extra virgin olive oil

fresh basil leaves, freshly grated parmesan, pine nuts, chopped fresh italian parsley, chopped fresh greek oregano leaves, garlic, extra-virgin olive oil, suggestion : fresh pasta

loosely packed fresh basil leaves, olive oil, freshly grated parmesan cheese, pine nuts, garlic, pepper

chopped pecans, pine nuts, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, divided, shredded parmesan cheese