27 pesto baked potatoes Recipes

  • Florentine Egg Bake
    refrigerated shredded hash brown potatoes, olive oil and
    11 More
    refrigerated shredded hash brown potatoes, olive oil, frozen chopped spinach, thawed and squeezed dry, swiss cheese, cubed, sliced deli ham, coarsely chopped, eggs, lightly beaten, buttermilk, prepared pesto, biscuit/baking mix, salt, pepper, shredded asiago cheese, minced fresh basil
    1 hour 20 min, 13 ingredients
  • Ribollita
    bacon , cut into 1/4-inch pieces, extra virgin olive oil and
    14 More
    bacon , cut into 1/4-inch pieces, extra virgin olive oil, onion, cut into 1/2-inch dice, stalks celery, cut into small dice, carrots, peeled and cut into 1/2-inch dice, garlic cloves, finely chopped, baking potato, peeled and cut into 1/2-inch dice, diced tomatoes, dry red wine , such as cotes du rhone, low sodium beef broth, cannellini beans, rinsed and drained, swiss chard, stemmed and roughly chopped, kosher salt, fresh ground black pepper, stale crusty bread , torn into large bite-size pieces (about 10 oz.), prepared pesto sauce
    21 min, 16 ingredients
  • Classic Minestrone
    leek, white and light green parts sliced thin crosswise and
    12 More
    leek, white and light green parts sliced thin crosswise, diced carrot, diced onion, diced celery, diced baking potatoes, diced zucchini, spinach leaves, whole tomatoes , packed in juice, drained, and chopped, water, salt, cannellini beans, basil pesto (or 1 tbsp minced fresh rosemary mixed with 1 tsp minced garlic and 1 tbsp extra-vir), ground black pepper
    1 hour 30 min, 13 ingredients
  • Cucina Bellisima Cucina Bellisima
    good grade rump steak, garlic cloves, finely diced and
    6 More
    good grade rump steak, garlic cloves, finely diced, creamy basil pesto, whole mustard seeds, cheese , to sprinkle (preferably parmesan), butchers kitchen twine , for meat, baking potatoes , cut into chunks par cooked, vegetables , of your choice
    1 hour , 8 ingredients
  • Roasted Yellow Pepper Soup (Kathleen Daelemans) Roasted Yellow Pepper Soup (Kathleen Daelemans)
    olive oil, carrot, peeled and finely diced and
    6 More
    olive oil, carrot, peeled and finely diced, sweet onion, minced, yellow and orange bell peppers , roasted, peeled, cut into small strips, baking potato (about 12 oz) peeled and diced into 1/2-inch cubes, vegetable or chicken stock, salt and pepper, prepared pesto
    50 min, 8 ingredients




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