5 pesto artichoke chicken over rice Recipes

  • Baked Artichoke and Pesto Risotto
    tomato passata, chicken stock, onion, finely chopped and
    4 More
    tomato passata, chicken stock, onion, finely chopped, arborio rice, artichokes, sliced up, ready made pesto sauce, parmesan cheese
    55 min, 7 ingredients
  • Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
    creamy buttermilk dressing, garlic clove, minced and
    14 More
    creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)
    16 ingredients
  • Pesto Artichoke Chicken over Rice Pesto Artichoke Chicken over Rice
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, converted rice or 1 1/2 cups brown rice, chicken broth, quartered artichoke hearts, classico traditional basil pesto, condensed cream of chicken soup, salt, pepper
    5 hour 20 min, 8 ingredients
  • Foil-Packed Chicken & Artichoke Dinner Foil-Packed Chicken & Artichoke Dinner
    instant rice, uncooked, warm water and
    5 More
    instant rice, uncooked, warm water, boneless skinless chicken breast halves, 1/2-inch thick (1 1/2 lb), artichoke hearts, drained, quartered, tomatoes, chopped, kraft zesty italian dressing, pesto sauce
    1 hour , 7 ingredients




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