55941 peshawari naan bread bread Recipes

naan bread or 4 pita breads, salsa, mango chutney, baby shrimp (i prefer large chopped shrimp), curry powder, mozzarella cheese, shredded, cilantro, freshly chopped (i use parsley), fresh mint, chopped

warm 2% milk (70o to 80o), plain yogurt, egg, beaten, canola oil, sugar, salt, baking powder, king arthur unbleached bread flour, active dry yeast

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm milk, plain yogurt, room temperature, melted butter, unbleached all-purpose flour, salt, baking powder, poppy seeds

bread flour, salt, instant yeast, honey, water, melted butter, butter, onion, chopped, garlic, minced, minced fresh ginger root, ground coriander, ground cumin, ground cinnamon, chili powder, raisins, flaked coconut, water

plain flour, salt, baking powder, active dry yeast, sugar, milk , hand-hot, vegetable oil , plus a little extra, natural yoghurt, lightly beaten, egg, lightly beaten

unbleached all-purpose flour (you can sub whole wheat or do half and half), baking powder, plain nonfat yogurt, plain nonfat yogurt

refrigerated bread dough (see recicpe #387518), ghee (clarified butter) or 1 tbsp cooking oil (neutral flavored), butter (if frying in oil)

naan bread, cut in half, roasted bell pepper, sliced, kalamata olives, chopped, honey mustard, ham, gouda cheese

bread flour, yeast, warm water, sugar, salt, egg, nonfat milk, garlic clove, minced, extra virgin olive oil

active dry yeast, warm water, white sugar, milk, egg, beaten, salt, bread flour, minced garlic (optional), butter, melted

flour (plain or self raising), add small tub (about 1 cup) of natural yogurt, a good pinch (half tsp + ) of salt.

naan flatbreads (such as international fabulous flats), garlic cloves, halved, chopped fresh cilantro (optional)

water, sugar, dry active yeast, plain whole wheat flour, self-rising flour, salt, fresh lemon juice, garlic, finely chopped (depending on preference) (optional), fresh coriander, finely chopped (optional)

chapati or bread or whole-wheat or all-purpose flour, plus extra for kneading and rolling, kosher salt, active dry yeast, melted unsalted butter, slightly cooled , plus 2 tsp, whole milk yogurt, warm water, canola oil , as needed

dried active yeast, sugar, warm water , about 110 degrees f, all-purpose flour , plus more as needed while kneading, salt, clarified butter or vegetable oil, plus 1 tsp

salt, all-purpose flour, baking powder, sugar, whole milk, eggs, grapeseed oil, divided, cold water , if needed

all purpose flour, sugar, salt, baking soda, instant yeast (rapid rise works well), warm milk, plain yogurt (low fat is ok), butter, poppy seeds

dried instant yeast (1/2 packet), degrees to 110 degrees water, tb butter, bread flour, salt, plain yogurt, vegetable oil