5 pesarattu Recipes
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skin-on, whole green lentils (sabut moong dal) and7 Moreskin-on, whole green lentils (sabut moong dal), uncooked white rice, green chile peppers, fresh ginger root, peeled, cumin seeds, salt to taste, chopped onion (optional)50 min, 8 ingredients -
mung beans , mature seeds, oil, peppers, green, hot, cumin and3 Moremung beans , mature seeds, oil, peppers, green, hot, cumin, onion, chopped, water, salt to taste7 ingredients -
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Healthy Pesarattu Dosa
kabuli channa, bengal gram dal, raw rice, green chilies and7 Morekabuli channa, bengal gram dal, raw rice, green chilies, gingerroot, curry leaves, onion, carrot, salt, turmeric, hing7 hour 45 min, 12 ingredients -
Moong Dal Pesarattu (Pancake)
split mung dal , soaked in water 7-8 hours and drained and9 Moresplit mung dal , soaked in water 7-8 hours and drained, water, green chili, ginger, garlic clove, cilantro, salt, flax seeds, ground, cumin seed, onion, finely chopped (optional)45 min, 10 ingredients
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