4 peruvian aji verde Recipes

  • Peruvian Roast Chicken With Aji Verde
    head garlic and
    16 More
    head garlic, chicken , excess fat trimmed and giblets removed (3-4 lb), kosher salt (plus addtiional salt for seasoning), fresh ground black pepper (plus additional for seasoning ), red wine vinegar, ground cumin, soy sauce, sugar, olive oil, fresh cilantro, cotija cheese (it s called the parmesan of mexico but resembles feta cheese more), extra virgin olive oil, water, jalapeno peppers, stemmed, seeded, and diced, garlic clove, red wine vinegar, kosher salt
    1 hour 5 min, 17 ingredients
  • Aji Verde (Peruvian Green Chili Sauce)
    cilantro, jalapenos, garlic clove, salt , to start and
    4 More
    cilantro, jalapenos, garlic clove, salt , to start, olive oil , to start, mayonnaise , about 3 tblsp to start (substitute with oil and blend until it becomes creamy if you want to keep this more authentic.), water, fresh lemon juice or white wine vinegar
    20 min, 8 ingredients
  • Aji Verde Sauce (For Peruvian Chicken) Aji Verde Sauce (For Peruvian Chicken)
    fresh cilantro, cotija cheese, extra virgin olive oil and
    5 More
    fresh cilantro, cotija cheese, extra virgin olive oil, water, jalapenos, stemmed, seeded, and diced, garlic, minced, red wine vinegar, kosher salt
    5 min, 8 ingredients




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