65209 persimmon pudding with sweet Recipes

persimmons (use fuyu ) pulp, evaporated milk, vanilla extract, eggs, sugar, salt, baking soda, all-purpose flour, hazelnuts toasted, dried tart cherries, vanilla wafer crumbs or graham cracker crumbs, brandy vanilla sauce, water, brandy, butter, sugar, vanilla beans split lengthwise & seeds removed, cornstarch, nutmeg

egg, persimmon pulp, canned sweetened condensed milk, vanilla extract, melted butter, white sugar, all-purpose flour, baking soda, salt, ground cinnamon

all-purpose flour, baking soda, baking powder, salt, cinnamon, white sugar, brown sugar, eggs, beaten, milk, persimmon pulp, butter, melted

persimmon pulp, baking soda, white sugar, vegetable oil, eggs, ground cinnamon, ground nutmeg, salt, water, all-purpose flour, chopped walnuts

ground nutmeg, chopped candied ginger, golden raisins, chopped pitted dates, roasted pistachios, sugar, all-purpose flour, baking soda, pureed ripe persimmon pulp (see notes ), eggs, rum, vanilla, butter or margarine, melted and cooled

hachiya persimmons very ripe, very soft , about 1 cup pulp, vanilla extract or powder, all-purpose flour, baking powder, baking soda, butter melted, eggs, granulated sugar, ground cinnamon, milk, salt

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, milk, mashed ripe persimmon pulp (about 3 medium), sugar, evaporated milk, butter, salt, vanilla extract

eggs, milk, sugar, vanilla extract, salt, butter, softened, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ripe persimmon pulp, chopped dates, flaked coconut, chopped walnuts or pecans, cream , optional

king arthur unbleached all-purpose flour, sugar, brown sugar, baking powder, baking soda, ground cinnamon, salt, mashed ripe hachiya persimmon pulp, buttermilk, eggs, butter, melted, vanilla extract, maple flavoring, sweetened whipped cream

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves

self rising flour, cinnamon, ground ginger, nutmeg, persimmon pulp, about 3-4 s, splenda sugar blend for baking, egg beaters egg substitute, vanilla, low-fat milk, walnuts, chopped, raisins

raw persimmon, milk, flour, sugar, baking soda, eggs, butter

persimmon pulp, sugar, egg, melted butter, milk, flour, baking soda, cinnamon, raisins, salt, chopped dates, nutmeats, chopped, brown sugar, water, flour, salt

flour, melted butter, persimmon pulp, sugar, buttermilk, baking soda, baking powder, cinnamon, eggs, beaten

baking powder, baking soda, butter, melted, buttermilk, cinnamon, eggs, flour, milnot, persimmon pulp, sugar, vanilla

plain flour can use gluten free, sugar, cinnamon, mace, ground ginger, persimmon pulp, eggs, whole milk, butter melted and cooled, vanilla, baking powder, cream

sweet brown rice flour , plus, sweet brown rice flour, buckwheat flour or 1 1/4 lbs any whole grain flour, arrowroot or 1/2 cup kudzu, flax seed , plus, freshly ground flax seeds (6 tsp. seeds), freshly grated fresh lemon rind, ground cinnamon, freshly ground coriander seed, baking soda, salt, unsweetened peach juice or 2 cups other fruit juice, corn oil, lecithin granules, fresh lemon juice, liquid stevia or 1/4 cup honey or 1/4 cup barley malt or 1/4 cup rice syrup, lemon extract, recipe tofu sour cream (posted on this site), liquid stevia, arrowroot or 2 tbsp kudzu, seeded and chopped wild persimmons, chopped pitted dates