4 persian pistachios dill Recipes

  • Persian Rice with Pistachios and Dill
    basmati rice (1 1/4 lb), water, salt (for water) and
    3 More
    basmati rice (1 1/4 lb), water, salt (for water), unsalted butter, chopped fresh dill, coarsely chopped shelled natural pistachios (5 oz)
    6 ingredients
  • Persian Rice-Stuffed Zucchini with Pistachios and Dill
    zucchini (6 oz each), kosher salt, divided and
    17 More
    zucchini (6 oz each), kosher salt, divided, black pepper, divided, olive oil, divided, jasmine rice, cardamom pods, cinnamon stick, ground cumin, ground red pepper, water, dried apricots, coarsely chopped (about 1/3 cup), grated orange rind, fresh lemon juice, fresh orange juice, chopped shelled dry-roasted , unsalted pistachios, chopped fresh dill, chopped fresh flat-leaf parsley, goat cheese, crumbled (about 1/4 cup), no-salt-added chickpeas, rinsed and drained
    19 ingredients
  • Polow (Persian Rice with Pistachios and Dill) Polow (Persian Rice with Pistachios and Dill)
    basmati rice (1 1/4 lb), salt, saffron threads, crumbled and
    4 More
    basmati rice (1 1/4 lb), salt, saffron threads, crumbled, plain yogurt, unsalted butter, fresh dill, chopped, shelled natural pistachios (about 5 oz), coarsely chopped
    7 ingredients




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