218451 persian chicken duck sauce Recipes
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butter (1/4 stick), chicken, cut into 8 pieces and8 Morebutter (1/4 stick), chicken, cut into 8 pieces, onion, chopped (about 1 cup), chopped dried apricot, raisins, chicken broth, salt, pepper, ground cinnamon, uncooked long-grain rice or 1 1/2 cups uncooked whole grain rice50 min, 10 ingredients
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frying chicken, onion, peeled and finely chopped, salt and17 Morefrying chicken, onion, peeled and finely chopped, salt, carrots, peeled and chopped, fresh shelled or frozen green peas, scallions, chopped, celery stalks, chopped, potatoes, boiled, peeled and chopped, hard-boiled eggs, dill pickles, finely chopped, chopped fresh parsley, green olives, pitted and chopped, dressing, mayonnaise, dijon-style mustard, sour cream (optional), olive oil, vinegar or lime juice, salt, freshly ground black pepper20 ingredients
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Chicken, Duck, and Smoked Sausage Gumbo (Emeril Lagasse)vegetable oil, duck leg quarters, cut in 1/2, salt and26 Morevegetable oil, duck leg quarters, cut in 1/2, salt, freshly ground black pepper, dark brown roux, see how to roux, recipe follows, chopped onions, chopped celery, chopped bell peppers, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, browned in a skillet, and drained on paper towels., salt, cayenne, bay leaves, chicken stock, boneless chicken meat, cut into 1-inch chunks, bayou blast , recipe follows, chopped fresh parsley leaves, chopped green onion tops, steamed white rice , for serving, hot sauce , for serving, vegetable oil, all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 45 min, 29 ingredients
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Duck and Apple Wontons (Robert Irvine)salad oil, duck breasts, skinless and9 Moresalad oil, duck breasts, skinless, granny smith apples, peeled cored, and diced small, raisins, chinese five-spice powder, chopped fresh garlic (1 garlic clove), chopped red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, wonton skins, duck sauce , soy sauce, chinese hot sauce, or your other favorite dipping sauce45 min, 11 ingredients
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Braised Duck With Red Curryducks, salt and pepper, to taste, vegetable oil and13 Moreducks, salt and pepper, to taste, vegetable oil, shallots, thinly sliced, garlic cloves, minced, ginger, grated, thai red curry paste, duck stock or 5 cups chicken stock, fish sauce, coconut milk, palm sugar or 3 tbsp brown sugar, fresh lime juice, jasmine rice, cooked, cilantro, stems trimmed, chopped, limes, sliced in wedges, scallion, white and 1/2 the green part, trimmed , thinly sliced along diagonal1 hour 20 min, 16 ingredients
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Braised Duck with Spiced Lentils and Lime Onionsduck, salt, freshly ground black pepper and7 Moreduck, salt, freshly ground black pepper, garlic cloves, crushed, cinnamon sticks, halved, chicken or duck fat or lard, olive oil, onions, thinly sliced, freshly squeezed lime juice, spiced pineapple lentils, recipe follows, warmed10 ingredients
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Easy Reduced Fat General Tso Chickenchicken, honey, sherry wine, soy sauce, hoisin sauce and1 Morechicken, honey, sherry wine, soy sauce, hoisin sauce, chinese duck sauce55 min, 6 ingredients
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Persian Chicken Pilafextra virgin olive oil and10 Moreextra virgin olive oil, boneless skinless chicken breast, cut in 1/2 pieces, paprika, cinnamon, cardamom, onion, chopped, chicken rice pilaf mix, reduced-sodium chicken broth, dried apricot, grated orange zest, almonds , toasted till fragrant30 min, 11 ingredients
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Fruity Persian Chicken That's Just a Bit Nutschicken breast, cut into 2 inch cubes, oil (for frying ) and9 Morechicken breast, cut into 2 inch cubes, oil (for frying ), portabella mushrooms, cut into 2 inch cubes, dried apricots, coarsely chopped, cashews, raisins, salt and pepper, chicken broth, brown sugar, sweet paprika, ground ginger35 min, 11 ingredients
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Persian Chicken - Tah Cheenwhole chicken, basmati rice, plain nonfat yogurt, saffron and5 Morewhole chicken, basmati rice, plain nonfat yogurt, saffron, onions, egg yolks, cooking oil, salt (to taste), black pepper (to taste)4 min, 9 ingredients
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