9 perogies with sauerkraut Recipes

sauerkraut (or more ), chopped onion, bacon fat (vegetable shortening can be substituted) or 4 tbsp butter (vegetable shortening can be substituted), sour cream, salt and pepper, flour, salt, egg, oil, warm water

all-purpose flour, salt, egg, beaten, cold water, bacon, baking potatoes, shredded cheddar cheese, salt and pepper to taste, bacon, sauerkraut - drained, rinsed and minced, sour cream, salt and pepper to taste

sauerkraut, drained, butter, garlic cloves, chopped fine, chopped onions (1 medium onion), sweet red pepper, seeded and diced, green pepper, seeded and diced, salt, black pepper

sauerkraut, finely chopped, butter, divided, onion, chopped, fresh mushrooms, diced, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water (for cooking perogi)

bacon, finely chopped, onion, finely chopped, wine sauerkraut, rinsed, drained, squeezed dry, sour cream, salt and pepper, prepared wonton wrappers (2.5-inches each), egg, beaten and mixed with 1 tsp. water, butter (for frying ) (optional)

eggs, whole milk , homogenized, whipping cream, salt, baking powder, all-purpose flour, wine-cured sauerkraut , squeeze out liquid and discard, butter, garlic cloves, minced, onion, finely chopped, sweet red pepper, seeded and finely chopped, green pepper, seeded and finely chopped, salt, black pepper

shaped pasta, butter, mushrooms (need 1 cup), sauerkraut (need 1 cup), onion, seasoned salt , garlic salt, onion salt, pepper and packet of brown gravy powder mix