9 pernil pork shoulder Recipes

  • Pernil (Puerto Rican Pork Shoulder)
    picnic pork shoulder, minced garlic cloves, dried oregano and
    4 More
    picnic pork shoulder, minced garlic cloves, dried oregano, black pepper, olive oil, white vinegar, salt (or 1 tsp of per lb of meat if you are using a smaller cut of meat)
    9 hour 6 min, 7 ingredients
  • Roasted Pork Shoulder (Pernil Al Horno) (Tyler Florence)
    boneless pork shoulder (about 4 lb), skin on and
    6 More
    boneless pork shoulder (about 4 lb), skin on, garlic cloves, smashed, handful fresh oregano, kosher salt (1 tbsp for every lb of meat), coarsely ground black pepper, vegetable oil, white wine vinegar
    3 hour 30 min, 7 ingredients
  • Pernil or Roast Pork, Puerto Rican Style
    bone-in pork shoulder or 5 lbs pork butt, virgin olive oil and
    8 More
    bone-in pork shoulder or 5 lbs pork butt, virgin olive oil, sazon goya con culantro y achiote, sofrito sauce, chopped garlic, margarine, adobo seasoning, garlic powder, black pepper, water
    27 hour , 10 ingredients
  • Puerto Rican Style Pernil (Roast Pork)
    pork shoulder, minced garlic, salt, dried oregano and
    2 More
    pork shoulder, minced garlic, salt, dried oregano, sazon goya (found in most supermarkets in the ethnic aisle), adobo seasoning (found in most supermarkets in the ethnic aisle)
    6 hour 15 min, 6 ingredients
  • P. R. Pernil (Sunny Anderson)
    orange juice, divided, white vinegar, olive oil and
    9 More
    orange juice, divided, white vinegar, olive oil, garlic cloves, minced, cayenne pepper, dried oregano, ground cumin, ancho chili powder, freshly cracked black pepper, salt, divided, picnic-cut , bone-in pork shoulder, water , as needed
    5 hour 25 min, 12 ingredients
  • Pork Shoulder  pernil  With Cilantro-Citrus Adobo Pork Shoulder pernil With Cilantro-Citrus Adobo
    boneless pork shoulder, skin on, garlic cloves, smashed and
    8 More
    boneless pork shoulder, skin on, garlic cloves, smashed, fresh oregano, fresh cilantro , plus chopped cilantro, for garnish, ground cumin, kosher salt, fresh fresh coarse ground black pepper, limes , juice of, plus wedges for serving, oranges , juice of, extra virgin olive oil
    3 hour 15 min, 10 ingredients
  • Mark Bittman's Pernil (Cuban Roast Pork) Mark Bittman's Pernil (Cuban Roast Pork)
    pork shoulder (or use fresh ham) and
    10 More
    pork shoulder (or use fresh ham), garlic cloves, peeled (you can use more garlic, this is the minimum), onion, quartered, fresh oregano leaves or 1 tbsp dried oregano, ground cumin, dried ancho chile powder or 1 tsp other mild chili powder, salt, fresh ground black pepper, olive oil , as needed, wine or 1 tbsp cider vinegar, lime wedge, for serving
    5 hour 15 min, 11 ingredients




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