5 peri peri shrimps Recipes

prawns (large shrimp), butter, crushed garlic, lemon juice, peri-peri sauce (recipe below ), salt , milled black pepper, red chillies, very finely chopped, garlic, crushed, olive oil, pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)

shrimp, large, shells and head on (mozambican prawns), oil (your choice ), lemon juice, garlic, minced and crushed, salt, dried hot peppers (african peri-peri peppers are called for), paprika

frozen mini tart shells, shrimp, cooked, chopped (save 36 shrimp whole), eggs, beaten, curd cottage cheese, parmesan cheese, grated, chives, chopped, hot pepper sauce (tabasco or peri-peri or your choice), monterey jack cheese or 1 cup your favorite cheese, grated

hot peppers, crushed, dried (chop up fresh peppers, as much as you like, if you have them), garlic , pungent, finely chopped, oil, lemon juice, fresh (1/8th cup, can use up to 1/4 cup), salt , flaky (or 1 tsp kitchen )