80269 perfect mccall cooking school Recipes

  • Yule Log (Buche De Noel) Mccall's Cooking School
    egg whites, room temperature (appx 1 hr), sugar, egg yolks and
    11 More
    egg whites, room temperature (appx 1 hr), sugar, egg yolks, unsweetened cocoa, vanilla extract, salt, sugar, heavy cream, chilled, sugar, unsweetened cocoa, instant coffee, vanilla extract, candied cherry, angelica
    35 min, 14 ingredients
  • Arroz Con Pollo (Mccall's Cooking School)
    roasting chickens, each cut into 6 pieces and
    16 More
    roasting chickens, each cut into 6 pieces, dried oregano leaves, pepper, salt, olives or 1/2 cup salad oil, green pepper, chopped onions, garlic clove, crushed, bay leaf, crushed red pepper flakes, saffron thread, converted raw white rice, tomatoes, undrained, chicken broth, frozen green peas, pimiento-stuffed green olives, sliced, pimientos
    22 min, 17 ingredients
  • Old School Mac n' Cheese
    whole-wheat macaroni, butter, all-purpose flour and
    12 More
    whole-wheat macaroni, butter, all-purpose flour, milk, divided, worcestershire sauce, mustard powder, onion powder, cayenne pepper, salt and ground black pepper to taste, shredded cheddar cheese, divided, shredded american cheese, potato chips (such as lay s), crushed, shredded cheddar cheese, grated parmesan cheese, butter-flavored cooking spray
    1 hour 15 min, 15 ingredients
  • Mc Call's Cooking School Manicotti
    olive oil or 1/3 cup salad oil, onions, finely chopped and
    19 More
    olive oil or 1/3 cup salad oil, onions, finely chopped, garlic clove, crushed, italian tomatoes, undrained, tomato paste, parsley, chopped, salt, sugar, dried oregano leaves, pepper, eggs, at room temperature, all-purpose flour, salt, ricotta cheese, mozzarella cheese, parmesan cheese, grated, eggs, salt, pepper, parsley, chopped, parmesan cheese, grated
    1 hour 30 min, 21 ingredients
  • Boston Cooking School Brownies
    butter, plus more for greasing and
    6 More
    butter, plus more for greasing, unsweetened baking chocolate, sugar, eggs, beaten, vanilla extract, roughly chopped walnuts (optional), flour
    1 hour 15 min, 7 ingredients
  • Back-To-School Cookies
    butter flavor shortening, creamy peanut butter and
    10 More
    butter flavor shortening, creamy peanut butter, brown sugar, egg whites, vanilla extract, all-purpose flour, baking soda, baking powder, crisp rice cereal, chopped nuts, flaked coconut, quick-cooking oats
    25 min, 12 ingredients
  • Polenta Skock (ready set cook) Polenta Skock (ready set cook)
    cooked polenta, cooled and set, egg, nutmeg and
    3 More
    cooked polenta, cooled and set, egg, nutmeg, frozen sliced peach, thawed, rum, sugar (if needed)
    20 min, 6 ingredients
  • Cooking Challenge Noodle Salad Cooking Challenge Noodle Salad
    boneless chicken breasts, chopped and
    5 More
    boneless chicken breasts, chopped, marinated artichoke hearts, peach, cubed, ramen noodles, cooked with seasoning package,drained, chopped cilantro, chopped green onion
    50 min, 6 ingredients
  • Cooked Tomatillo Salsa with Arbol Chiles Cooked Tomatillo Salsa with Arbol Chiles
    vegetable oil, garlic, minced, white onion, finely chopped and
    6 More
    vegetable oil, garlic, minced, white onion, finely chopped, arbol , chiles finely chopped (approximately 1 tbsp), drained cooked or canned tomatillos, chicken broth, sugar, salt, fresh coriander leaves, chopped
    1 hour 15 min, 9 ingredients
  • Slow-Cooked Creamy Rice Slow-Cooked Creamy Rice
    cooked rice, eggs, lightly beaten, evaporated milk and
    9 More
    cooked rice, eggs, lightly beaten, evaporated milk, shredded swiss cheese, shredded cheddar cheese, onion, chopped, minced fresh parsley, water, canola oil, garlic clove, minced, salt, pepper
    25 min, 12 ingredients
  • Beef-And-Vegetable Pot Pie (Mccall's Cooking School) Beef-And-Vegetable Pot Pie (Mccall's Cooking School)
    boneless beef chuck, cut into 1-inch cubes, vegetable oil and
    18 More
    boneless beef chuck, cut into 1-inch cubes, vegetable oil, garlic clove, crushed, condensed beef consomme, undiluted, tomato sauce, salt, dried thyme leaves, whole black peppercorns, bay leaf, worcestershire sauce, water, white onions, peeled, carrot , pared and cut into 1-inch chunks, potatoes , pared and cut into 1-inch chunks, frozen green beans, frozen green pea, all-purpose flour, ready-to-bake refrigerated buttermilk flaky biscuits, egg yolk, beaten with, water
    3 hour 30 min, 20 ingredients
  • Taco Salad Bowl McCall's Cooking School Taco Salad Bowl McCall's Cooking School
    ground chuck or 1 lb ground turkey, garlic cloves, minced and
    14 More
    ground chuck or 1 lb ground turkey, garlic cloves, minced, green chilies, finely chopped and drained, whole canned tomatoes, undrained, chili powder, salt, pepper, head lettuce (iceberg, boston, leaf, or romaine), cheddar cheese, tomato (medium), scallion (with green tops ), tortilla chips or 7 oz corn chips, black olives, sliced, sour cream, scallion, sliced, hot red peppers
    30 min, 16 ingredients
  • Moussaka (Mccall's Cooking School) Moussaka (Mccall's Cooking School)
    butter or 2 tbsp margarine, chopped onion and
    19 More
    butter or 2 tbsp margarine, chopped onion, ground lamb or 1 1/2 lbs chuck, garlic clove, crushed, dried oregano leaves, dried basil leaves, cinnamon, salt, pepper, tomato sauce, eggplants (1-lb-4-oz), salt, butter or 1/2 cup margarine, melted, butter or 2 tbsp margarine, flour, salt and dash pepper, milk, eggs, grated parmesan cheese, grated cheddar cheese, dry breadcrumbs
    1 min, 21 ingredients
  • Chicken Liver Pate Adapted from Michael Field's Cooking School C Chicken Liver Pate Adapted from Michael Field's Cooking School C
    butter, chopped onion, chopped shallots and
    11 More
    butter, chopped onion, chopped shallots, tart apple, peeled, cored and chopped coarsely (about 1/4 cup), butter, chicken liver, cut in halves, calvados, heavy cream, butter, lemon juice, salt, pepper, chopped truffle (optional), butter , clarified (optional)
    5 min, 14 ingredients
  • Back to School Chicken Veggie Casserole Back to School Chicken Veggie Casserole
    low-fat condensed cheddar cheese soup, low-fat milk and
    6 More
    low-fat condensed cheddar cheese soup, low-fat milk, instant minced onion, frozen mixed vegetables (thawed and drained ), cut up cooked chicken, bisquick reduced-fat baking mix, light mayonnaise, egg
    40 min, 8 ingredients
  • Vegetable Soup from High School Vegetable Soup from High School
    cabbage, chopped, carrot, chopped, onion, chopped and
    11 More
    cabbage, chopped, carrot, chopped, onion, chopped, potatoes, cubed, baby lima beans, cooked, celery, chopped, tomato juice, peas, corn, alphabet pasta, butter, salt, pepper, water
    31 min, 14 ingredients
  • Old School Pea Salad Old School Pea Salad
    peas (thawed if frozen ), red onion, small dice and
    6 More
    peas (thawed if frozen ), red onion, small dice, cheddar cheese, cubed, bacon, cooked and crumbled, mayonnaise, sour cream, cayenne, salt and pepper, to taste
    20 min, 8 ingredients
  • New School Sweet Potato Pie New School Sweet Potato Pie
    all-purpose flour , for dusting and
    16 More
    all-purpose flour , for dusting, recipe rachel mcbride s whole wheat dough , recipe follows, fat-free evaporated milk, cooked sweet potatoes, light brown sugar, dark molasses, ground cinnamon, ground nutmeg, ground allspice, eggs, egg white, all-purpose flour, whole wheat pastry flour, flaxseed meal, heaping tsp salt, organic vegetable shortening, ice water
    1 hour 55 min, 17 ingredients




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