8428 perfect indian fudge Recipes

butter, softened, brown sugar, eggs, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, fudge filling, sweetened condensed milk, semisweet chocolate chips, butter, salt, chopped walnuts, vanilla extract

fudge brownie mix (8-inch-square pan size), caramels, evaporated milk, coarsely chopped pecans, cream cheese, softened, sugar, eggs, lightly beaten, unsweetened chocolate, melted and cooled

light corn syrup, divided, reduced-fat butter, brown sugar, crisp rice cereal, reduced-fat creamy peanut butter, fat-free hot fudge ice cream topping, warmed, chopped unsalted peanuts, fat-free vanilla frozen yogurt, softened

butter, brown sugar, white sugar, milk, powdered milk, nuts , chopped (optional, cashews, pecans or pistachios are best)

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

vegetable oil, divided, cubes smoked ham (about 22 oz), butter, sliced leeks (white and pale green parts only; from 5 large), chopped celery, sliced green onions (about 8), chopped fresh italian parsley, garlic cloves, chopped, file powder, chopped fresh oregano, cayenne pepper, sliced collard greens (about 6 oz), sliced mustard greens (about 6 oz), watercress, thick stems trimmed (about 4 cups), fresh spinach leaves, sugar, low-salt chicken broth, divided, all purpose flour, perfect rice

granny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar

unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract

bone-in sirloin pork roast , about 4 lb, boned and cut into 1 1/2-inch cubes, red bell peppers, seeded , deribbed, and cut into 1-inch squares, sweet onions , such as walla walla or vidalia, cut into 1-inch chunks, skewers, soaked in water for at least 30 minutes, vegetable oil cooking spray, indian spice paste, garlic, curry powder, kosher salt, ground cumin, ground coriander, cayenne pepper, fresh lemon juice, olive oil, water

plain nonfat yogurt, tandoori masala powder, boneless, skinless chicken thighs , cut into 1-inch pieces, onion, chopped, fresh ginger, garlic, water, cooking oil, divided, garam masala, indian chili powder, tomato sauce, half and half, butter, dried fenugreek leaves, salt

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

salmon fillets, onions, garlic cloves, coconut milk, chopped tomatoes, indian spices (garam massala, or a mix of you own favourite spices), salt and pepper, olive oil

unsweetened chocolate, cut into chunks, unsalted butter, eggs, sugar, chopped walnuts, flour, very strong freshly brewed coffee, vanilla, drops almond extract, perfect walnut halves

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .

plain yogurt, cumin seeds, carrots, chopped fresh mint leaves, chicken wings (12 to 14), coarse salt, water, garam masala (indian spice mix) such as frontier brand, vegetable oil

very young broiling chickens (about 2 - 2 1/4 lb each), unseasoned natural meat tenderizer, lemon juice, garlic, chopped fresh ginger root, ground roasted cumin seeds, ground cardamom, red pepper, tandoori coloring , or 1 tbsp paprika, plain yogurt, usli ghee ,indian vegetable shortening, or light vegetable oil for basting