78 perfect ies Recipes

raw unpeeled shrimp , medium sized (i prefer tiger shrimps), garlic cloves (unpeeled ), olive oil

eggs, worcestershire sauce (i use lea & perrins, of course), nonfat milk or 2 tbsp low-fat milk, salt and pepper, cooked ham, chopped into bite-size pieces, shredded cheddar cheese or 1/4-1/3 cup mexican blend cheese

semolina flour, all-purpose flour (i prefer bread flour for higher gluten), eggs, well beaten, extra virgin olive oil, salt, cold water

eggs, milk, melted butter (i just use canola oil, easier than measuring & melting butter), self rising flour, sugar (i usually add double)

ground sirloin, salami, ground, steak sauce, tomato , boullion, garlic powder, cumin, chili powder, pepper, sea salt, i vidalia onion

tea bags, baking soda, boiling water, cold water, sugar (i use 1/2 cup to 3/4 cup) (optional), lemon

unsalted butter , plus, unsalted butter, cake flour (or 2 1/3 cups all-purpose flour), cake flour, baking powder, salt, granulated sugar, egg yolks, at room temperature, eggs, at room temperature, whole milk, at room temperature (i ve also used 2% milk with good results), pure vanilla extract

all-purpose flour, sugar, salt, vegetable shortening ( i use crisco ), ice cold water, vinegar, egg

lime juice, lemon juice, sugar, tequila , i use cuervo, it s my favourite, ice cube, salt

cubed cooked turkey breast, condensed cream of chicken soup, undiluted, frozen broccoli florets, steamed, chicken rice pilaf mix, mix (instant -- i like knorrs), milk, chicken broth, chopped celery, corn, drained, mayonnaise, chopped onion

shrimps raw unpeeled , medium sized (i prefer tiger shrimps), fresh garlic unpeeled, olive oil

milk, eggs, stale bread, ground meat (i use 4 lb beef & 2 lbs pork), mccormick spaghetti sauce seasoning, mccormick meat loaf seasoning, fresh garlic cloves, minced (optional), flat leaf parsley, minced (optional), grated parmesan cheese

whole wheat bread, i can tsp believe it not butter margarine, american cheese, honey-roasted ham

cooked shrimp, cucumber, avocado (on the firm side but ripe ), limes, green onion (finely chopped ), catsup, tabasco sauce (i use about 2-3 drops )

fresh cold water, see note 2, whole beans , or 6 tbsp ground beans, see note 1, note 1: this is more than most instructions specify. fresh-roasted dark , oily beans, i.e., french, italian, or espresso, are preferable, note 2: spring or filtered water is best. that said, i use tap water.

pastry flour (i like king arthur) or 3 cups all-purpose flour, salt, unsalted butter, chilled (preferably the higher-fat european-style, like lurpak or plugra), rendered leaf lard or 7 tbsp crisco, chilled, egg, well-beaten, ice-cold vodka, ice water, white vinegar, chilled

low-fat buttermilk, reduced-fat mayonnaise, fresh lemon juice, extra virgin olive oil, dijon mustard, worcestershire sauce, anchovy fillets, rinsed, garlic clove, minced, salt, fresh ground pepper, parmesan cheese (i used grated & added a little extra to make it thick)

olive oil, red bell pepper, chopped, onion, chopped, ground beef, salt, pepper, cumin, chili powder, garlic powder, cayenne pepper (or 1/8 tsp red pepper flakes), dried parsley, tomatoes (diced or crushed ), brown sugar, cocoa powder, vegetable broth, cornstarch mixed with 2 tsp cold water, chili sauce (i use heinz), dark red kidney beans, sour cream, grated cheddar cheese