1825 perfect halloween Recipes

batches decorating icing, batch sugar cookies, cut out using 3 1/3-inch round or octagonal cookie cutter, baked according to directions in recipe, and cooled completely

molasses, unsalted butter, at room temperature, strong brewed coffee, cake flour, sea salt, ground allspice, ground cinnamon, ground ginger, ground mace, freshly grated nutmeg, baking soda, tart apples such as cox orange pippins , fuji, or winesaps, dark brown sugar, eggs, sour cream, semi-sweet chocolate chips or lindt chocolate cut into small pieces

raspberry gelatin powder or 1 (6 oz) package grape flavor gelatin, unflavored gelatin, boiling water, flexible plastic straws, tall slender 4 cup container (same height as extended straws), whipping cream

butter, softened, peanut butter, powdered sugar, vanilla, white dipping chocolate, chocolate chip

butter, marshmallows, rice krispies, refrigerated sugar cookie dough, flour, wooden toothpicks, water, flaked coconut, black decorating gel, vanilla frosting, semi-sweet chocolate chips, decorative candies , pumpkins

lean ground beef, uncooked long grain white rice, onion, finely chopped, egg, beaten, salt, black pepper, uncooked spaghetti, broken into quarters, sliced raw carrot, black peppercorns , cooked black beans, ground tomatoes, water, granulated sugar, worcestershire sauce, salt, black pepper

cream cheese, softened, powdered sugar, baker premium white baking chocolate, melted, vanilla, pecans, toasted and chopped

popped corn, brown sugar, butter, light corn syrup, salt, vanilla, baking soda

caramel corn, salted cashews or 2 cups peanuts, candy corn, raisins

flour, oats, baking soda, cinnamon, salt, margarine (or crisco ), brown sugar, sugar, egg, vanilla extract, pack pumpkin, chocolate chips

orange bell peppers, washed and dried, orzo pasta or 8 oz spaghetti, pasta sauce, warmed (i love mezzetta napa valley bistro tomato and basil sauce)

fresh cauliflower, radishes , bulbs with root left on, pimento stuffed olives, banana pepper , slice, purple onion, your favorite vegetable dip

dry cider or 1 (12 oz) can non-alcoholic beer, sharp canadian cheddar cheese, grated, cornstarch, softened butter, dry english-style mustard, worcestershire sauce, cayenne pepper, heavy whole wheat bread or 1 (1 lb) loaf crusty rye bread, cut into 1 cubes,cut so each cube has a bit of crust and air dry for 2 hours

apples, firm and medium sized, wooden sticks, granulated sugar, light corn syrup, water, cinnamon

warm water (105f to 115f), active dry yeast, milk, sugar, salt, cinnamon, butter or 5 tbsp margarine, eggs, all-purpose flour, sugar, cinnamon, nutmeg, oil (for frying )

bittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, skor or heath toffee candy bars, cut into irregular 3/4-inch pieces, peanut butter cups, each cut into 8 wedges, honey-roasted peanuts, high-quality white chocolate (such as lindt or perugina), chopped, yellow and orange peanut m&m s