32 perfect french Recipes

sized russet or yukon gold potatoes, cut into thin strips (i prefer the russet potatoes), ice water, enough peanut oil to come up the sides of your skillet about two inches, salt, pepper

eggs, milk, orange , juice of, pure vanilla extract, liquor (i use almond or orange flavored, martha s recipe states cognac), sugar (splenda works equally well), lemon , zest of, ground cinnamon, ground nutmeg, salt, bread , 1-2 days old (1 inch pieces, challah or brioche are best), canola oil, for frying (any neutral oil will do, may add unsalted butter for more flavor), powdered sugar, maple syrup, mixed berry

vodka (i use stolichnaya gold, but any premium brand is fine), lemon peel, yellow part only (about 1/4-inch wide by 1-inch long), pimento stuffed olives, cold water, dry french vermouth

good white french bread or 2 pieces sourdough bread or 2 pieces potato bread, cheddar cheese (tillamook or your favorite, but tillamook is so darned good! real cheddar from england would be acc), butter

russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and pepper

roast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)

olive oil, diced pancetta, sliced fennel, sliced medium onion, sliced shallots, minced garlic, pernod or dry white wine, tomato paste, peeled and small diced tomato concasse, salt, crushed red pepper flakes, mussels , scrubbed and de-bearded, anise flavored liqueur (recommended : pernod), chopped fresh basil leaves, chopped fresh parsley leaves, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and pepper

french bread slices, toasted, goat cheese, softened, ginger-peach chutney, perfect poached shrimp, peeled

potatoes (about 4 large, cut as you desire), egg, beaten, flour (unbleached or all-purpose), paprika, cayenne, garlic powder, onion powder

fresh blueberries, sugar, grated lemon zest, cinnamon sticks or 1 whole star anise, dry red wine, minced fresh mint, unflavored gelatin, heavy cream, sour cream, vanilla extract, fresh mint sprig