2024 perfect flan Recipes

  • The Perfect Flan
    whipping cream, milk (do not use low-fat or nonfat), salt and
    6 More
    whipping cream, milk (do not use low-fat or nonfat), salt, vanilla bean , split lengthwise, sugar, water, eggs, sugar
    9 ingredients
  • Spring Pea Soup With Crab Flan
    flan, reduced-fat milk, egg, egg whites and
    14 More
    flan, reduced-fat milk, egg, egg whites, lump crabmeat drained and shell removed ( about 4 oz), sliced green onions, salt, black pepper, soup, olive oil, chopped onion, garlic clove ( minced ), fat-free , less- sodium chicken broth, shelled green peas, divided ( about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato
    1 hour 30 min, 18 ingredients
  • Chocolate Flan Cake
    crisco original no-stick cooking spray and
    11 More
    crisco original no-stick cooking spray, caramel flavored topping, pillsbury moist supreme devils food premium cake mix, water, crisco pure vegetable oil, eggs, flan, cream cheese, softened, eggs, at room temperature, eagle brand sweetened condensed milk, pet evaporated milk, vanilla extract
    2 hour 20 min, 12 ingredients
  • Caramel Coconut Flan
    caramelo, sugar, water, flan, sweetened condensed milk and
    4 More
    caramelo, sugar, water, flan, sweetened condensed milk, unsweetened coconut milk, eggs, vanilla extract, special equipment : 6 (6-oz) opened and cleaned tuna cans (or plain ol ramekins will do)
    1 hour , 9 ingredients
  • Ron Magers Chocolate Flan Cake
    ingredients for cake and
    8 More
    ingredients for cake, food cake mix (duncan hines preferred), coke ingredients for flan, evaporated milk (regular, not light ), condensed milk, eggs, vanilla extract you also need, cajeta (mexican caramel or a regular caramel sauce), pam to spray bundt pan
    45 min, 9 ingredients
  • Gumbo Z'herbes with Perfect Rice
    vegetable oil, divided, cubes smoked ham (about 22 oz) and
    17 More
    vegetable oil, divided, cubes smoked ham (about 22 oz), butter, sliced leeks (white and pale green parts only; from 5 large), chopped celery, sliced green onions (about 8), chopped fresh italian parsley, garlic cloves, chopped, file powder, chopped fresh oregano, cayenne pepper, sliced collard greens (about 6 oz), sliced mustard greens (about 6 oz), watercress, thick stems trimmed (about 4 cups), fresh spinach leaves, sugar, low-salt chicken broth, divided, all purpose flour, perfect rice
    19 ingredients
  • Flat Apple Pie with Perfect Pie Crust (Ree Drummond)
    granny smith apples, peeled and sliced, brown sugar and
    13 More
    granny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar
    1 hour , 15 ingredients
  • Caramelized Perfect Sweet Onions With Tart Cherrie...
    unsalted butter, extra virgin olive oil and
    5 More
    unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine
    10 min, 7 ingredients
  • The Perfect Chocolate Cake
    sugar, all-purpose flour, cocoa, baking powder and
    8 More
    sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting
    30 min, 12 ingredients
  • Bob Sykes Bar B-qs Hersheys Perfectly Chocolate Ch...
    sugar, all-purpose flour, cocoa, baking powder and
    13 More
    sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract
    45 min, 17 ingredients
  • Perfect Flan Perfect Flan
    making the caramel and
    16 More
    making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.
    17 ingredients
  • Cherry Flan (Sandra Lee) Cherry Flan (Sandra Lee)
    flan mix with caramel sauce (recommended: royal), milk and
    3 More
    flan mix with caramel sauce (recommended: royal), milk, almond extract, cherry extract, frozen cherries, thawed
    32 min, 5 ingredients
  • Onion Flans with Fonduta (Mario Batali) Onion Flans with Fonduta (Mario Batali)
    need a 3-oz souffle rounds or flan dishes for this recipe and
    9 More
    need a 3-oz souffle rounds or flan dishes for this recipe, unsalted butter plus 2 tablespoons, spanish onions, sliced into 1/4inch slices, freshly grated nutmeg, chopped fresh rosemary leaves, milk, eggs plus 5 yolks, grated fresh parmigiano-reggiano, salt and pepper to taste, recipe fonduta
    10 ingredients
  • Baking Perfect Yeast Breads And Rolls Baking Perfect Yeast Breads And Rolls
    perfect yeast breads and rolls are and
    4 More
    perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.
    50 min, 5 ingredients
  • Belgian Plum Flan Belgian Plum Flan
    shortcrust pastry , flan case, water, caster sugar and
    9 More
    shortcrust pastry , flan case, water, caster sugar, fresh plum (ripe, halved & stoned ), granulated sugar, egg yolks, flour, milk (boiling ), butter, vanilla extract, apricot jam, lemon juice
    35 min, 12 ingredients
  • Orange and Almond Flan Orange and Almond Flan
    sugar (for carmel), almonds, sugar (for flan), eggs and
    3 More
    sugar (for carmel), almonds, sugar (for flan), eggs, orange juice, orange , zest, grand marnier (optional)
    1 hour 10 min, 7 ingredients
  • Cinco De Mayo Flan Cake Cinco De Mayo Flan Cake
    caramel ice cream topping and
    11 More
    caramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs
    12 ingredients
  • Tips For The Perfect Cheesecake Tips For The Perfect Cheesecake
    use these tips to create , bake and store your perfect ch... and
    16 More
    use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .
    17 ingredients




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