57874 perfect fail roast turkey gravy Recipes

  • Classic Roast Turkey with Herbed Stuffing and Old-Fashioned Gravy
    turkey, warm farmhouse herbed stuffing and
    4 More
    turkey, warm farmhouse herbed stuffing, approximately 8 cups warm homemade turkey stock, unsalted butter, softened, plus additional, melted , if needed for gravy, salt, all-purpose flour
    6 ingredients
  • Perfect Pot Roast With Vegetables and Gravy
    blade cut chuck roast, vegetable oil , plus more if needed and
    9 More
    blade cut chuck roast, vegetable oil , plus more if needed, salt, divided, fresh ground black pepper, divided, golden onions, cut in wedges, carrots , cut into 2 inch sections, boiling potatoes, quartered, bay leaf, water or 1/2 cup cola or 1/2 cup beef stock or 1/2 cup vegetable stock, unsalted butter, flour (i prefer wondra.)
    8 hour 20 min, 11 ingredients
  • Turkey and Sweet Potato Sandwich
    bottled turkey gravy, sweet potato, sourdough rolls and
    3 More
    bottled turkey gravy, sweet potato, sourdough rolls, dried sage, thickly sliced deli-style roasted turkey breast , torn or cut in 2-inch pieces (or thanksgiving turkey leftovers), whole- or crushed-berry cranberry sauce (not jellied )
    6 ingredients
  • Roast Turkey with Sage Stuffing and Gravy
    unsalted butter, softened and
    16 More
    unsalted butter, softened, links italian sweet sausage , pork or turkey (optional), onions, chopped (2 cups), stalks celery, chopped (2 cups), chicken stock, canned or homemade, day-old white bread, cut into 1/2-inch cubes (5 cups), day-old multigrain bread, cut into 1/2-inch cubes (5 cups), chopped fresh flat-leaf parsley, sliced fresh sage , or 2 tsp dried ground sage, eggs, whisked, salt, cracked black pepper, fresh turkey, at room temperature, oil , or 8 tbsp butter, softened, for the turkey, flour, turkey-size oven bag (available in supermarkets), madeira or port
    17 ingredients
  • Roast Turkey with Cider Gravy
    a 12- to 14-lb turkey, the neck nd giblets (excluding the... and
    9 More
    a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, recipe chestnut stuffing, unsalted butter, softened, water, turkey giblet stock or chicken broth, apple cider, cider vinegar, all-purpose flour, turkey giblet stock, sage , rosemary, and thyme sprigs for garnish
    10 ingredients
  • Perfect Roast Turkey
    unsalted butter, lemon , juice and zest of and
    8 More
    unsalted butter, lemon , juice and zest of, chopped fresh thyme leave, fresh turkey, kosher salt, fresh ground black pepper, fresh thyme, whole lemon, halved, spanish onion, quartered, head garlic , halved crosswise
    2 hour , 10 ingredients
  • Herb-Roasted Turkey With Maple Gravy
    turkey, head garlic , halved horizontally and
    9 More
    turkey, head garlic , halved horizontally, onion, quartered, sage sprigs, fresh thyme sprigs, parsley sprigs, salt & freshly ground black pepper, rich turkey stock (you can use ), unsalted butter, all-purpose flour, maple syrup
    4 hour 30 min, 11 ingredients
  • Turkey Roll Ups
    oven-roasted turkey slices, sliced approximately 1/4-inch... and
    10 More
    oven-roasted turkey slices, sliced approximately 1/4-inch thick, stove top turkey stuffing, butter, water, cream of celery soup, turkey gravy mix, celery seed, granulated garlic, sliced water chestnuts, drained and finely chopped, celery ribs, finely chopped, onion, finely chopped
    45 min, 11 ingredients
  • The Perfect Roast Turkey
    turkey , thawed safely, if frozen, onions, quartered and
    8 More
    turkey , thawed safely, if frozen, onions, quartered, shallots, quartered, head garlic, peeled, thyme, sage, white wine, melted butter (no substitutions), kosher salt, fresh ground pepper
    5 hour 30 min, 10 ingredients
  • Mole-Roasted Turkey with Masa Stuffing and Chile Gravy Mole-Roasted Turkey with Masa Stuffing and Chile Gravy
    turkey , any feathers or quills removed with tweezers or ... and
    12 More
    turkey , any feathers or quills removed with tweezers or needlenose pliers; neck, heart, and gizzard removed and reserved for making quick stock (discard liver or reserve for another use), kosher salt, freshly ground black pepper, turkey mole sauce, masa stuffing, unsalted butter, melted, approximately 2 cups quick turkey stock, quick turkey stock, unsalted butter, all-purpose flour, fresh lime juice, kosher salt, chile powder
    13 ingredients
  • Roast Turkey with Corn Bread Stuffing and Giblet Gravy Roast Turkey with Corn Bread Stuffing and Giblet Gravy
    water, coarse salt and
    28 More
    water, coarse salt, turkey ; neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried, grated orange peel, grated lemon peel, salt, pepper, corn bread stuffing, butter, all purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs, chopped fresh thyme or 1 tsp dried, bay leaves, whole black peppercorns
    30 ingredients
  • Roast Turkey with Port Wine Gravy Roast Turkey with Port Wine Gravy
    vegetable oil, turkey wings, backs or necks and
    19 More
    vegetable oil, turkey wings, backs or necks, neck and giblets from 14- to 16-lb turkey, onion, chopped, water, celery stalks with leaves, chopped, fresh parsley sprigs, bay leaf, turkey, minced fresh rosemary or 1 1/2 tsp dried,crumbled, minced fresh tarragon or 1 1/2 tsp dried,crumbled, salt, pepper, onion, cut into chunks, butter, room temperature, all purpose flour, whipping cream, minced fresh rosemary or 1/4 tsp dried, crumbled, generous ) minced fresh tarragon or 1/4 tsp dried,crumbled, port, salt and pepper
    21 ingredients
  • Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy
    a 12- to 14-lb turkey, neck nd giblets (excluding liver) ... and
    6 More
    a 12- to 14-lb turkey, neck nd giblets (excluding liver) reserved for m king gr vy, unsalted butter, softened, turkey giblet stock or chicken broth, sercial madeira, all-purpose flour, turkey giblet stock or chicken broth, garnish: fresh small fennel bulbs, (sometimes called anise), quartered with fronds attached, fresh small white onions with greens attached, fresh thyme sprigs
    7 ingredients
  • Roast Turkey with Port Gravy Roast Turkey with Port Gravy
    a 12- to 14-lb turkey, neck, nd giblets (excluding liver)... and
    9 More
    a 12- to 14-lb turkey, neck, nd giblets (excluding liver) reserved for m king, potato , apple, and prune stuffing, unsalted butter, softened, water, turkey giblet stock or chicken broth, tawny port , preferably reserved from stuffing recipe, all-purpose flour, turkey giblet stock or chicken broth, fresh lemon juice, garnish: fresh thyme and flat-leafed parsley sprigs and apple slices
    10 ingredients
  • Roast Turkey with Country Ham Stuffing and Giblet Gravy Roast Turkey with Country Ham Stuffing and Giblet Gravy
    cubes of day-old homemade-type white bread and
    15 More
    cubes of day-old homemade-type white bread, cubes of day-old whole-wheat bread, boneless cooked or uncooked smithfield or other country ham, cut into 1/4-inch dice, unsalted butter, onions, chopped, ribs of celery, chopped, minced fresh sage leaves or 2 1/2 tsp crumbled dried, dried thyme, crumbled, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, water, turkey giblet stock or chicken broth, dry white wine, all-purpose flour, turkey giblet stock , including the reserved cooked neck and giblets, fresh sage leaves for garnish
    16 ingredients
  • Roast Turkey with Corn Bread and Kale Stuffing and Paprika Gravy Roast Turkey with Corn Bread and Kale Stuffing and Paprika Gravy
    onions, chopped (about 4 cups), ribs of celery, chopped and
    12 More
    onions, chopped (about 4 cups), ribs of celery, chopped, unsalted butter, kale , stems discarded and the leaves rinsed well and chopped (about 10 cups), corn bread for stuffing or packaged corn bread stuffing, crumbled dried sage, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, turkey giblet stock or chicken broth, all-purpose flour, paprika , or to taste, turkey giblet stock or chicken broth, fresh kale leaves for garnish, paprika peppers (available at specialty produce markets) or drained bottled cherry peppers for garnish
    14 ingredients
  • Do Ahead White Wine and Sage Turkey Gravy - 2007 Do Ahead White Wine and Sage Turkey Gravy - 2007
    turkey wings , cut apart at joints (about 3 wings) and
    9 More
    turkey wings , cut apart at joints (about 3 wings), red onion, cut into wedges (about 8 oz), stalks celery , cut into 2-inch pieces, carrots , cut into 2-inch pieces, carton chicken broth or 1 (32 oz) carton turkey broth or 1 quart homemade broth, water, fresh sage leaves, dry white wine (my preference is chardonnay or pinot grigio), cornstarch, turkey drippings , from roasted turkey or additional broth
    22 min, 10 ingredients
  • Perfect Roast Turkey (Brine) Perfect Roast Turkey (Brine)
    kosher salt, sugar and
    5 More
    kosher salt, sugar, whole turkey , 12-14 lb (neck, wing tips and giblets reserved, cavity fat removed), onions, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, unsalted butter, melted
    4 hour 45 min, 7 ingredients




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