4692 perfect england chowder Recipes

ginger ale or 2 liters carbonated lemon-lime beverage, raspberry sherbet, frozen raspberry-lemonade concentrate or 1 (12 oz) can frozen pink lemonade concentrate, water (or more ), frozen raspberries, dry ice (optional)

pumpkin (2 cups), eagle brand sweetened condensed milk (not evaporated milk), eggs, ground cinnamon, ground ginger, ground nutmeg, salt, prepared unbaked pie shells (i use dad s mazola no-roll pie/pastry shell)

grain rice (note -- 1 cup of rice will make 2 1/2 cups of steamed rice), water, to cover (see below )

eggs, milk, cayenne pepper, salt, scallion, thinly sliced (green onion), cheddar cheese, grated, tomatoes, quartered (optional), salt and pepper

sliced plums, sugar, flour, salt, cinnamon, lemon juice, unbaked 9-inch deep dish pie pastry, sugar, flour, cinnamon, nutmeg, cold margarine

sized russet potato, peeled but left whole (i like to use older potatoes), vegetable oil, butter, salt and pepper

ground pork, chopped scallion, chopped red bell peppers, egg, lightly beaten, ketchup, yellow mustard, worcestershire sauce, light brown sugar, kosher salt, fresh ground black pepper, cayenne pepper, wonton wrappers, water , for sealing wontons, vegetable oil, for frying, chicken stock, divided

unsalted butter, bittersweet chocolate, vanilla extract, eggs (separated ), brown sugar (packed), salt, cream of tartar, cooking oil or 1 tbsp cooking spray, for greasing pan, flour or 2 tbsp rice , for dusting pan

pork legs (50 minutes per kilogram at 190degrees celsius), dried fennel seed, sea salt, black pepper, olive oil, boiling water

hot dogs, flour, salt, cornmeal, sugar, baking powder, eggs, milk, wooden skewer

potatoes, peeled and cut into even sized pieces, vegetable oil , to coat roasting pan or goose fat or duck fat, melted to coat roasting pan, plain flour, sea salt

warm water, butter, olive oil, vanilla, nonfat dry milk powder, bread flour, salt, sugar, bread machine yeast, margarine (for after the loaf is cooked)

sage (faskomilo) or 2 tbsp dried chamomile, glasses water, greek honey (or to taste)

head fresh garlic, extra virgin olive oil, kosher salt, pepper, beef tenderloin , filets (nicely marbled and aged, aka filet mignon, 1 1/2 inches thick), olive oil, extra coarse sea salt (or kosher), pepper (freshly coarsely ground ), olive oil, sliced mushrooms (white or cremini, or your fav.), butter, extra virgin olive oil, extra kosher salt, pepper, worcestershire sauce, brandy ( st. remy or remy martin napolean or other good , or extra dry spanish sherry), beef broth

white rice (not minute rice), water, butter or 1 tsp margarine, salt