14 perfect cheese toasts Recipes

extra virgin olive oil, leeks, sliced (white and pale green parts only), russet potatoes, peeled and diced, white onion, chopped, vegetable broth (or chicken broth), garlic cloves, chopped, extra virgin olive oil, garlic cloves, chopped, grated swiss cheese, sourdough bread, chopped fresh chives or 1/2 cup green onion, chopped

fresh basil, italian parsley, pine nuts , toasted till golden, freshly grated good quality parmesan cheese, garlic cloves (or 3 tbsp of minced ), extra virgin olive oil , add up to 3 more tbsp if desired

butter, sugar, whole graham crackers, pure pumpkin puree, dark brown sugar, ground ginger, cinnamon, ground nutmeg, ground allspice, eggs, cream cheese, at room temperature, sour cream, vanilla extract, optional garnish: toasted or candied pecans (optional)

fresh basil leaves , packed (about 3 large bunches), olive oil, pine nuts (or can use toasted walnuts, or use half each), fresh garlic cloves, freshly grated grated parmesan cheese, kosher salt (can use 1-1/2 tsp if desired), fresh ground black pepper (optional, or use pinch cayenne pepper)

chopped cooked chicken, shredded cheddar cheese, chopped toasted sliced almonds, chopped green onions, mayonnaise, ground ginger, pillsbury perfect portions refrigerated buttermilk biscuits (twin pack from 15.4-oz package), sesame seeds , if desired

toasted oatnut bread, cranberry sauce (relish, not the tube), cream cheese (softened ), jarlsberg cheese (thin slices), black forest ham (thin slices), alfalfa sprout, unsalted sunflower seeds (optional)

active dry yeast, milk, warm, granulated sugar or 1/2 cup turbinado sugar, margarine, melted, salt, eggs, pure vanilla extract, all-purpose flour, light brown sugar , packed, ground cinnamon, unsalted butter, chopped toasted pecans (optional), salt, margarine, room temperature, powdered sugar, reduced-fat cream cheese, room temperature, pure vanilla extract, salt

baked beans in tomato sauce, cream cheese (eg philadelphia), ready cooked bockwurst sausage, a pinch of dried mixed herbs, lightly toasted white bread, buttered .

fresh parsley sprigs, trimmed, loosely packed fresh basil leaf, trimmed, provolone cheese, shredded, pine nuts, toasted, chopped, cream cheese, softened, chopped fresh garlic, ground red pepper, crackers , thin or french bread, slices thin

eggplants, roasted garlic and shallots grapeseed grilling oil, eggs, flour, parsley, oragano, pack of melba toast, grated parmano cheese

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

french bread slices, toasted, goat cheese, softened, ginger-peach chutney, perfect poached shrimp, peeled