86 peppers vegetarian italian Recipes

butter, olive oil, onion, diced, stalks celery, bell pepper, diced, garlic, chicken stock or broth(can sub veggie stock, if desired, for vegetarian option), chopped mixed olives (this is 1 cup after being chopped), fresh italian herbs, minced (basil, oregano and parsley...i pulsed mine in the processor), non dried tortellini(you can use frozen, fresh , or homemade... you can probably use dried, but i didn tsp, so i can t promise the results would be the same ....i used whole wheat 3 cheese and spinach and cheese, heavy cream, fresh ground black pepper

fresh flat-leaf italian parsley, chopped, vegetarian chicken flavored broth mix, dried parsley flakes, onion flakes, garlic powder, onion powder, ground turmeric, ground cumin, ground ginger, white pepper, sea salt, water, brown rice, wild rice, soy margarine

spaghetti squash, italian sausage (raw or precooked, omit for vegetarian), diced onion, butter (see note below ), flour, milk, vegetable broth, salt, pepper, parmesan cheese, zucchini, yellow pepper (cut in strips), diced carrot (for color ) (optional), broccoli floret, green onions (for color ) (optional)

beets, water, onion, diced, butter, polish sausage, diced (or use vegetarian sausage), green onion, sliced, salt , to taste, pepper, white, lemon juice, white beans, cooked, sugar, italian parsley, chopped, fresh dill, chopped, sour cream, egg, hard boiled and sliced