45 peppers spicy indian Recipes
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South Indian Spicy Lentil Stew
water and15 Morewater, masur dahl (red lentils) or mung dahl (yellow lentils), tomatoes, cut into large chunks, okra , halved lengthways, carrots, cut into large chunks, potatoes, cut into large chunks, tumeric, salt, tamarind paste or 1 tbsp lemon juice, vegetable oil, cilantro seeds, ground, cumin seeds, ground, black mustard seeds, jalapeno peppers, seeded and chopped, dried curry leaves, sambhar masala50 min, 16 ingredients -
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Methi Dum Aloo - Fenugreek Indian Spicy Potatoes
ghee or 2 tbsp oil, asafetida powder, mustard seeds and12 Moreghee or 2 tbsp oil, asafetida powder, mustard seeds, cumin seed, kasuri methi (dried fenugreek leaves), salt, black pepper, baby potatoes, washed and dried, tomatoes, washed,peeled and chopped, onions, peeled,washed and chopped, garlic, peeled,washed and chopped, fresh ginger, peeled,washed and chopped, green chilies, washed,ends trimmed and chopped, red kashmiri chilies, coriander seed1 hour 5 min, 15 ingredients -
Crackling Zucchini !
tender zucchini, peeled and cut lengthwise into 4 pieces ... and7 Moretender zucchini, peeled and cut lengthwise into 4 pieces each, big onions , thickly cut lengthwise, red pepper powder, coriander powder, turmeric powder, salt, sunflower oil or 3 tbsp canola oil, indian spicy mango pickle25 min, 8 ingredients
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