79 peppermint extract in water Recipes

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground almonds, salt, blue moon ice cream, softened, meringue powder, sugar, warm water (110o to 115o), assorted gel or liquid food coloring, peppermint stick

cream cheese, softened, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate, melted, peppermint, semisweet chocolate, butter, sugar, vanilla extract, boiling water

sugar, cocoa, vanilla extract, salt, water, peppermint patties, milk, peeps snowmen marshmallows (or 8 regular marshmallows)

butter, sugar, water, light corn syrup, cream of tartar, peppermint or spearmint extract

all-purpose flour, unsweetened dutch cocoa, sugar, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, warm water, pure peppermint extract, sugar, egg whites, salt, unsalted butter, cut into tbsp, room temperature, pure vanilla extract, peppermint extract, peppermint candy (to garnish )

shortening, sugar, buttermilk, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, water, butter, softened, shortening, vanilla extract, sugar, milk, red paste food coloring, white baking chips, chocolate-covered peppermint patties, black shoestring licorice (2-1/2 inches), leaf-shaped spearmint gumdrops , optional

baking cocoa, boiling water, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, baking powder, crushed peppermint candies, butter, softened, sugar, milk, divided, peppermint extract, shortening, sugar, light corn syrup, ribbon candy (4 inches x 1 inch), assorted round candies , optional

cocoa powder, peppermint candies or 1 small candy cane, crushed, water, low-fat milk, vanilla extract, sugar substitute (2-3 packages, depending on how sweet you like it), cream (add 1 more point) (optional)

flour, sugar, baking soda, salt, baking cocoa, oil, cold water, white vinegar, vanilla, powdered sugar (optional), baking cocoa (optional), decaf instant coffee (optional), milk , of choice (works with regular, soy or rice or whatever) (optional), almond extract (i usually use almond, but have tried & like coconut, orig. glaze recipe calls for peppermint) (optional)

all-purpose flour, baking soda, salt, unsweetened cocoa powder, boiling water, unsalted butter, room temperature, sugar, vanilla extract, eggs, good-quality white chocolate, chopped, chilled whipping cream, sour cream, red-and-white-striped hard peppermint candies (about 2/3 cup) or 12 candy canes, crushed (about 2/3 cup), whipping cream, semisweet chocolate, chopped

classic white or vanilla cake mix (recommended: duncan hines moist deluxe), water, vegetable oil, eggs, coconut extract (found on the baking aisle of the supermarket), sweetened flaked coconut, finely chopped, cupcake icing, recipe follows, colored with your favorite color, unsalted butter, at room temperature, sugar (3 boxes), whole milk, at room temperature, vanilla extract, licorice whips, crushed peppermint candies, crushed lemon drops, multi-colored jimmies or nonpareils, white and dark chocolate chips, chocolate candies, colored decorating sugars, cereals such as corn pops , fruit rings, or graham cracker cereal squares, graham cracker cereal squares

boiling water, granulated sugar, salt, cold water, mixed with, cornstarch, egg whites, vanilla extract, peppermint hard candies, crushed, prepared graham cracker crust, topping (aerosol ), chocolate shavings

butter, at room temperature, dark brown sugar, light molasses or dark corn syrup, cinnamon, ground ginger, baking soda, all-purpose flour, water, melted white chocolate or royal icing, gumdrops , licorice and peppermint, as desired, powdered sugar , sifted if lumpy, egg whites , or substitute 4 tsp packaged and 1/4 cup water, almond extract , vanilla or lemon juice

softened butter or 1/2 cup margarine, granulated sugar (75 ml), light brown sugar (50 ml), egg, water (7 ml), vanilla extract (2 ml), all-purpose flour (375 ml), baking soda (2 ml), salt (2 ml), sized peppermint patties, pecan halves (optional)

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, peppermint frosting, chocolate ganache

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

skim milk, cocoa powder, sugar, vanilla, cornstarch, cold water, cinnamon (optional), chili powder (optional) or 1/8 tsp sweet paprika (optional), dried mint (optional), almond extract (optional), espresso (optional), kahlua (optional), baileys irish cream (optional), peppermint schnapps (optional)