6 german pickled vegetables Recipes

german bologna block, minced fresh chives, minced fresh parsley, minced garlic, onion, finely chopped, tomato, thinly sliced, polskie ogorki (polish dill pickles), distilled white vinegar, vegetable oil

salt, ground ginger, beef top round roast (4 lb), water, cider vinegar, sugar, onions, sliced, divided, mixed pickling spices, divided, whole peppercorns, divided, bay leaves, divided, vegetable oil, gingersnaps, crushed

boneless round steak, all-purpose flour, salt, pepper, dill pickle, bacon, cut in half , sliced crosswise, vegetable oil, water, worcestershire sauce

chopped onion, bacon slices, chopped, chopped carrot, chopped smoked ham (such as black forest), dry breadcrumbs, tip steak beef round, german-style mustard, dill pickle , cut lengthwise into 8 wedges, butter, hungarian sweet paprika, canned beef broth