25 pepper venison fry Recipes

deer, cut into serving size pieces, flour, salt, pepper, bacon grease, stalk celery, onions, sliced, worcestershire sauce, crushed tomatoes

seasoned dry bread crumbs, all-purpose flour, salt and black pepper to taste, eggs, milk, venison loin steaks, pounded to 1/4 inch thick, vegetable oil

loaves frozen bread dough (or equivalent, homemade) thawed, but still cold. do not allow to rise, ground meat (beef, or beef mixed with venison, bison, turkey, lamb, pork, etc, to taste), thick sliced bacon, diced and fried crisp(but not overly crispy, onion, diced, cheddar cheese, shredded, ketchup, mustard of choice, dill relish, kosher or sea salt and fresh ground black pepper

venison loin , cut into 4x 4oz pieces then butterflied, garlic clove, minced (about 1 tsp worth), mustard, regular yellow, horseradish, salt, pepper, water