7 pepper salsa cumin flay Recipes

  • Fish Tacos with Habanero Salsa (Bobby Flay) Fish Tacos with Habanero Salsa (Bobby Flay)
    achiote paste, lime juice, olive oil and
    17 More
    achiote paste, lime juice, olive oil, garlic, finely chopped, cumin, salt, snapper fillets, flour tortillas, warmed, shredded lettuce, avocado slices, habanero salsa , recipe follows, redripe tomatoes, chopped, minced red onion, chopped cilantro, chopped parsley, garlic, finely chopped, ground cumin, fresh lime juice, chopped habanero pepper, salt
    28 min, 20 ingredients
  • Red Chile Turkey Breast with Succotash Salsa (Bobby Flay) Red Chile Turkey Breast with Succotash Salsa (Bobby Flay)
    ground white pepper, ground cinnamon, ground ginger and
    19 More
    ground white pepper, ground cinnamon, ground ginger, light brown sugar, red wine vinegar, sesame oil, peanut oil, ground fennel seed, pureed canned chipotles, ancho chile powder, turkey breast (4 to 5 lb) fresh or frozen, chopped red onion, red bell pepper, finely diced, yellow bell pepper, finely diced, jalapeno, finely diced, fresh corn kernels, baby lima beans, (if frozen thawed, if fresh blanched ), garlic, finely chopped, cumin, fresh lime juice, olive oil, salt and freshly ground pepper
    22 ingredients
  • Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay) Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay)
    eggplants, cut vertically into 1/2-inch thick slices and
    9 More
    eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper
    25 min, 10 ingredients
  • Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay) Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay)
    eggplants, cut vertically into 1/2-inch thick slices and
    9 More
    eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper
    25 min, 10 ingredients
  • Red Chile Rubbed Grilled Arctic Char (Bobby Flay) Red Chile Rubbed Grilled Arctic Char (Bobby Flay)
    canola oil, plus more for deep-frying, light brown sugar and
    21 More
    canola oil, plus more for deep-frying, light brown sugar, ancho chili powder, ground cinnamon, ground cumin, kosher salt, freshly ground black pepper, four 8-oz fillets arctic char, skin removed and reserved, rice flour , for dredging, cilantro leaves, for garnish, toasted pumpkin seeds, for garnish, salsa vera cruz , for serving, recipe follows, grape tomatoes, green olives, pitted and halved, capers, drained, fresh oregano, finely chopped, chopped fresh thyme, garlic, finely chopped, jalapeno, finely diced, red onion, diced, canola oil, extra-virgin olive oil, salt and freshly ground black pepper
    30 min, 23 ingredients




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