306568 pepper risotto risotto pepperoni Recipes

flour, baking powder, dried oregano, low-fat milk, egg, lightly beaten, mozzarella cheese, shredded (about 1 cup), turkey pepperoni, diced (about 1 cup), pizza sauce (homemade or store-bought ), fresh basil, finely diced

hormel pepperoni slices, refrigerated parmesan breadsticks , with garlic, shredded mozzarella cheese, your favorite pizza sauce, divided ,1/2 cup reserved

all-purpose flour, salt, extra-sharp cheddar cheese, grated (about 3 3/4 cups), unsalted butter, cut into bits, ice water, sliced pepperoni, cayenne

baking mix , such as bisquick, cold water, tomato paste, garlic salt, pepperoni, chopped coarsely, mozzarella cheese

onion, chopped, sliced zucchini, sauteed or 1 cup cut broccoli, cooked, cauliflower, cooked, olive oil, eggs, slightly beaten, grated parmesan cheese, sliced pepperoni

ground beef, spaghetti sauce, pepperoni slices, onion, macaroni, cooked, mozzarella cheese

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed & risen, butter, melted, oregano, parsley flakes, seasoning salt, sliced pepperoni, grated mozzarella cheese

refrigerated crescent dinner rolls, pepperoni, mozzarella string cheese, cut in half, garlic powder, pizza sauce

frozen bread dough, thawed, sharp cheddar cheese, grated, sliced pepperoni, egg white, lightly beaten

milk, butter, flour , more if necessary for stickiness, active dry yeast, sugar, salt, garlic powder (i like to double this!), sliced pepperoni, cut into quarters (you can also use turkey pepperoni as a healthier option and to reduce on the grease the pepperoni gi), mozzarella cheese (optional)

refrigerated crescent dinner rolls, pepperoni, finely chopped, shredded mozzarella cheese, oregano, pizza sauce, egg

heluva good pizza blend shreds cheese, diced pepperoni, heluva good sour cream, wonton wrappers, vegetable oil (for deep frying)

baking potatoes, spaghetti sauce with meat, corn , whole kernel, drained, pepperoni, sliced, mozzarella cheese or 1/2 cup cheddar cheese, shredded

grated parmesan cheese, pillsbury refrigerated buttermilk biscuits, cubes mozzarella cheese, hormel pepperoni, margarine, melted, prego spaghetti sauce, heated

unbaked 9-inch pie shell, frozen (4 cup volume), italian cheese blend, shredded, evaporated milk, eggs, beaten, flour, dried basil leaves, garlic powder, sliced pepperoni (about 20-30 slices about 1 1/2-2 inches in diameter, cut into quarters and divided), tomatoes (to garnish ) or grape tomatoes, on top after it comes out of the oven (to garnish)

head iceberg lettuce, tomatoes, cut in wedges, mozzarella cheese, cubed, garbanzo beans, i use canned, well drained, sliced pepperoni, green onions, sliced, bottled italian dressing