55 pepper pureee Recipes

  • Cauliflower Purée
    half-and-half and
    3 More
    half-and-half, head cauliflower (2 lb), cut into 1-inch-wide florets, kosher salt, white pepper
    30 min, 4 ingredients
  • Cauliflower Purée
    head cauliflower , 2 to 2 1/2 lb, unsalted butter and
    2 More
    head cauliflower , 2 to 2 1/2 lb, unsalted butter, kosher salt, freshly ground black pepper
    4 ingredients
  • Pear Parsnip Purée
    parsnips, peeled and roughly chopped into 1-inch lengths and
    7 More
    parsnips, peeled and roughly chopped into 1-inch lengths, milk, kosher salt, fresh ground white pepper, pears, ripe, cored, and quartered, butter, cut in 1/2-inch dice, honey or 1 tbsp sugar, water
    55 min, 8 ingredients
  • Potato Parsnip Purée
    parsnips, peeled and cut into 1-inch pieces and
    5 More
    parsnips, peeled and cut into 1-inch pieces, russet (baking) potatoes, peeled and cut into 2-inch pieces, salt, heavy cream, unsalted butter, black pepper
    6 ingredients
  • Potato-and-Cheese Purée
    yukon gold potatoes (6 medium), garlic cloves, salt and
    6 More
    yukon gold potatoes (6 medium), garlic cloves, salt, unsalted butter, softened, whole milk, cantal or gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish
    1 hour 15 min, 9 ingredients
  • Mushroom Soup  - Puréed
    carrot, peeled, onion, stalks celery, butter and
    12 More
    carrot, peeled, onion, stalks celery, butter, chicken broth (32 fl.oz.), button mushrooms, washed, shiitake mushroom, washed, oyster mushroom, washed, chopped fresh tarragon, salt, white pepper, water, chicken soup base, whipping cream, all-purpose flour, whole milk , homogenized
    1 hour 5 min, 16 ingredients
  • Kabocha Purée with Ginger
    kabocha squash, halved, seeded and
    4 More
    kabocha squash, halved, seeded, kosher salt and freshly ground black pepper, ginger, peeled, thinly sliced, light brown sugar, more) heavy cream
    5 ingredients
  • Celery-Root and Apple Purée
    celery root (sometimes called celeriac) and
    7 More
    celery root (sometimes called celeriac), gala , empire, or mcintosh apples (1 1/2 lb total), unsalted butter, salt, heavy cream, white pepper, freshly grated nutmeg, garnish: celery leaves
    1 hour 30 min, 8 ingredients
  • Purple Mountain Sweet Potato Purée
    purple mountain sweet potatoes, salt and pepper, cream and
    1 More
    purple mountain sweet potatoes, salt and pepper, cream, grated nutmeg
    1 hour , 4 ingredients
  • Potato Basil Purée Potato Basil Purée
    fresh basil leaves, lightly packed and
    5 More
    fresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper
    6 ingredients
  • Maple Squash Purée Maple Squash Purée
    butternut squash, peeled, seeded , and cut into 1-inch pi... and
    5 More
    butternut squash, peeled, seeded , and cut into 1-inch pieces (10 cups), water, salt, pure maple syrup, unsalted butter, cut into tbsp pieces, black pepper
    6 ingredients
  • French Lentil Purée French Lentil Purée
    green lentils, big carrot, onion, chopped, butter, celery and
    5 More
    green lentils, big carrot, onion, chopped, butter, celery, fresh parsley leaves, garlic cloves, ground ginger, salt, pepper
    2 hour 20 min, 10 ingredients
  • Potato-And-Cheese Purée Potato-And-Cheese Purée
    yukon gold potatoes (6 medium), garlic cloves, salt and
    6 More
    yukon gold potatoes (6 medium), garlic cloves, salt, butter, softened, whole milk, cantal cheese (5 cups) or 3/4 lb gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish
    50 min, 9 ingredients
  • Chestnut and Potato Purée Chestnut and Potato Purée
    yellow-fleshed potatoes such as yukon gold (about 8 mediu... and
    6 More
    yellow-fleshed potatoes such as yukon gold (about 8 medium), unsalted butter, bottled peeled roasted whole chestnuts (16 oz), quartt half-and-half, turkish or 1/2 california bay leaf, salt, black pepper
    1 hour 45 min, 7 ingredients
  • Autumn Root Vegetable Purée Autumn Root Vegetable Purée
    turnips, peeled and cut into 2-inch pieces and
    7 More
    turnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper
    8 ingredients
  • Celery Root and Potato Purée Celery Root and Potato Purée
    celery root, peeled and cubed and
    8 More
    celery root, peeled and cubed, idaho potatoes or 3 medium russet potatoes, peeled and cubed, milk, salt , plus additional, salt , to taste, unsalted butter, at room temperature, heavy cream or 3 tbsp additional milk, fresh ground black pepper , to taste, freshly grated nutmeg
    45 min, 9 ingredients
  • Roasted Garlic-Celeriac Purée Roasted Garlic-Celeriac Purée
    heads garlic, top 1/3 trimmed to expose cloves, olive oil and
    6 More
    heads garlic, top 1/3 trimmed to expose cloves, olive oil, kosher salt, freshly ground black pepper, canola oil, heads celeriac, roughly chopped (about 7 1/2 lb total ), butter cut into 8 pieces plus more if needed, celery, peeled and finely minced (about 6 stalks )
    8 ingredients
  • Celery-Root Purée with Truffle Butter Celery-Root Purée with Truffle Butter
    celery root (sometimes called celeriac; 2 large), peeled ... and
    5 More
    celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper
    35 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top