174 pepper pea risotto Recipes

  • Spring Risotto With Peas and Zucchini
    reduced-sodium chicken broth, butter and
    8 More
    reduced-sodium chicken broth, butter, zucchini, cut into 1/2-inch cubes (1 lb), coarse salt, pepper, chopped onion, arborio rice, dry white wine, frozen peas, thawed, grated parmesan cheese
    2 hour , 10 ingredients
  • Simple Risotto with Prosciutto and Peas
    unsalted butter, yellow onion, finely chopped and
    8 More
    unsalted butter, yellow onion, finely chopped, arborio rice, dry white wine, low-sodium chicken broth, grated parmesan, kosher salt, black pepper, frozen peas, thawed, sliced prosciutto , cut into 1-inch pieces
    50 min, 10 ingredients
  • Wild Mushroom Risotto With Peas (Shrimp Too!)
    chicken broth, dried porcini mushrooms or 2 tbsp, butter and
    10 More
    chicken broth, dried porcini mushrooms or 2 tbsp, butter, onions, finely chopped, garlic cloves, minced, white mushrooms, finely chopped, arborio rice, dry white wine , i use pinot grigio, peas, frozen & thawed, parmesan cheese, freshly grated , i use parm-regiano, pepper , several grinds to taste, salt , plenty y with the cheese (optional), raw shrimp, 4-6 per person (optional)
    1 hour 15 min, 13 ingredients
  • Golden Mushroom, Pea, and Asparagus Risotto (Vegan)
    vegetable stock, asparagus , tough ends removed and
    13 More
    vegetable stock, asparagus , tough ends removed, onion, diced, olive oil, cremini mushrooms , destemmed, cut in half lengthwise, and sliced (may sub button mushrooms), garlic, minced, arborio rice, white wine (optional), saffron thread (optional), sea salt & freshly ground black pepper, to taste, frozen peas (optional), nutritional yeast flakes, freshly chopped parsley, freshly chopped dill (optional), grated lemon zest
    1 hour , 15 ingredients
  • Cheddar Risotto
    olive oil, carnaroli rice or 12 oz arborio rice and
    10 More
    olive oil, carnaroli rice or 12 oz arborio rice, onion, chopped, leek, thinly sliced, red pepper , deseeded and chopped, dry white wine, vegetable bouillon cubes , dissolved in 3 3/4 cups hot water, mushrooms , wiped and sliced, frozen petits pois or 3 oz garden peas, thawed, sharp cheddar cheese, finely grated, salt & freshly ground black pepper, basil leaves, to garnish
    30 min, 12 ingredients
  • Hoppin' John Risotto
    bacon slices, chopped and
    17 More
    bacon slices, chopped, unsalted butter, cut into tbsp pieces, yellow onions (8 medium), halved lengthwise and thinly sliced crosswise, table salt, frozen black-eyed peas, thawed, or 1 (15-oz) can, rinsed and drained, red onion, finely chopped, chopped celery, chopped garlic, arborio rice (17 1/2 oz), dry white wine, sliced pancetta (italian unsmoked cured bacon), cut into 1/4-inch dice (1/2 cup), chopped fresh lemon thyme or regular thyme, dried hot red pepper flakes, chicken stock or chicken broth, fresh lemon juice, coarsely ground black pepper, coarse sea salt to taste, chopped fresh parsley
    18 ingredients
  • Green Summer Risotto
    olive oil, sliced scallions, diced celery stalk and
    13 More
    olive oil, sliced scallions, diced celery stalk, salt and pepper, arborio rice, salt and pepper, dry vermouth, chicken broth, baby spinach, fresh peas, chicken broth, fresh chopped mint, lemon zest, lemon juice, grated parmesan cheese, sliced prosciutto
    16 ingredients
  • Lemon Seafood Risotto
    olive oil, leek, cleaned and thinly sliced, garlic, minced and
    11 More
    olive oil, leek, cleaned and thinly sliced, garlic, minced, arborio rice, low-sodium chicken broth, divided, dry white wine, bay scallops, shrimp, peeled and deveined, fresh snow peas, trimmed and halved crosswise, red bell pepper, diced, grated parmesan cheese, dried basil, lemon juice, ground black pepper to taste
    55 min, 14 ingredients
  • Barley Risotto Primavera
    olive oil, carrots, peeled and chopped (about 2/3 cup) and
    13 More
    olive oil, carrots, peeled and chopped (about 2/3 cup), chopped onion, garlic cloves, minced, dried thyme, cooked quick-cooking barley, white wine (optional), zucchini, chopped (about 1 cup), red bell pepper, chopped (about 3/4 cup), yellow bell pepper, chopped (about 3/4 cup), low sodium vegetable broth, divided, salt, freshly ground black pepper, frozen peas, grated parmesan cheese
    15 ingredients
  • Chicken Vegetable Risotto
    chicken broth, low sodium, olive oil and
    12 More
    chicken broth, low sodium, olive oil, onion, chopped (about 3/4 cup), red bell pepper, cut in large dice, mushrooms, quartered, arborio rice, baby spinach leaves, lightly packed, frozen peas, thawed, asparagus, steamed and cut into 3/4-inch pieces, tomato, cut into wedges, chicken breast, grilled, cut into bite size pieces, freshly grated parmesan cheese, chopped parsley, salt and pepper, to taste
    14 ingredients
  • Spring Risotto with Peas and Asparagus Spring Risotto with Peas and Asparagus
    water, vegetable broth, olive oil, chopped shallots and
    8 More
    water, vegetable broth, olive oil, chopped shallots, uncooked arborio rice or other short-grain rice, dry white wine, salt, black pepper, shelled green peas (about 1 1/2 lb un ), asparagus, diagonally cut into thin slices, grated lemon rind, chopped fresh mint
    12 ingredients
  • Sausage, Pea and Pumpkin Risotto Style Rice Sausage, Pea and Pumpkin Risotto Style Rice
    sausages, pumpkin, diced, oil, oil (extra ) and
    9 More
    sausages, pumpkin, diced, oil, oil (extra ), onion, chopped, garlic cloves, crushed, arborio rice, white wine, chicken stock, boiling, frozen peas , defrosted under running water, grated parmesan cheese, cream, fresh ground black pepper
    50 min, 13 ingredients
  • Sweet Pea and Scallop Risotto (Tyler Florence) Sweet Pea and Scallop Risotto (Tyler Florence)
    fresh peas, cooked (if using frozen , rinse under cool wa... and
    10 More
    fresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra-virgin olive oil, plus more for drizzling, stalk celery, finely chopped, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, butter, room temperature, grated parmesan, diver scallops
    45 min, 11 ingredients
  • Red Wine Risotto with Peas (Giada De Laurentiis) Red Wine Risotto with Peas (Giada De Laurentiis)
    canned low-salt chicken broth, unsalted butter and
    8 More
    canned low-salt chicken broth, unsalted butter, chopped onion, garlic cloves, minced, arborio rice , or medium-grain white rice, dry red wine, frozen peas , defrosted, optional, chopped fresh italian parsley leaves, grated parmesan, plus additional for garnish, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Spring Green Risotto With Artichokes (Ina Garten) Spring Green Risotto With Artichokes (Ina Garten)
    good olive oil, unsalted butter and
    14 More
    good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken (or vegetable) stock or preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, frozen artichoke hearts , defrosted, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, freshly squeezed lemon juice, minced fresh chives, plus extra for serving
    55 min, 16 ingredients
  • Shrimp Risotto with Pinot Grigio, Radicchio, and Peas Shrimp Risotto with Pinot Grigio, Radicchio, and Peas
    saffron threads, fish broth, vegetable broth and
    10 More
    saffron threads, fish broth, vegetable broth, butter, divided, olive oil, shallots, minced, arborio rice, pinot grigio, frozen peas, fresh shrimp, peeled and deveined, head fresh radicchio, shredded (2 cups), grated parmigiano-reggiano cheese, freshly ground black pepper
    13 ingredients
  • Vegetable Risotto Vegetable Risotto
    eggplant, cubed, salt, zucchini, thinly sliced and
    12 More
    eggplant, cubed, salt, zucchini, thinly sliced, red bell pepper, diced, green bell pepper, diced, fresh mushrooms, thinly sliced, butter, frozen peas, onion, chopped, olive oil, uncooked rice, chicken broth, water, black pepper, grated parmesan cheese
    35 min, 15 ingredients
  • Barley Risotto Primavera Barley Risotto Primavera
    olive oil, carrots, peeled and chopped (about 2/3 cup) and
    13 More
    olive oil, carrots, peeled and chopped (about 2/3 cup), chopped onion, garlic cloves, minced, dried thyme, cooked quick-cooking barley, white wine (optional), low-sodium vegetable broth, divided, zucchini, chopped (about 1 cup), red bell pepper, chopped (about 3/4 cup), yellow bell pepper, chopped (about 3/4 cup), salt, freshly ground black pepper , to taste, frozen peas, grated parmesan cheese
    35 min, 15 ingredients




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