90 pepper pasta dough Recipes

chopped green bell pepper, chopped seeded jalapeno pepper (about 1 medium), semolina or pasta flour (about 2 1/4 oz), fat-free milk, divided, plain fat-free yogurt, crumbled feta cheese, shredded reduced-fat extrasharp cheddar cheese, crumbled blue cheese, salt, freshly ground black pepper, egg whites, x 14-inch) sheets frozen phyllo dough, thawed

fresh pasta dough, egg, beaten, refined flour , for dusting, onions, peeled,washed and chopped, olive oil, red chili pepper flakes, fresh cream, processed cheese, grated, salt, chicken breasts, cleaned,washed and cut into half-inch sized cubes, onion, peeled,washed and chopped, mushrooms, cleaned,washed and chopped, garlic, cleaned,washed and chopped, salt, red chili pepper flakes, mixed herbs, parmesan cheese, red chili pepper flakes

frozen chopped spinach, thawed and squeezed dry, parmesan cheese, egg yolks, butter, salt, pepper, ground nutmeg (optional), pasta dough

butternut squash* (about 3 1/2 lbs.), peeled, seeded, and cut into 2-in. chunks, extra-virgin olive oil, salt and freshly ground black pepper, ground toasted almonds, minced fresh sage, freshly grated parmesan cheese (1 3/4 cups), freshly grated nutmeg, fine semolina, fresh pasta dough , rolled into sheets as directed, or 2 lbs. purchased fresh ravioli or lasagna sheets, qt. reduced-sodium chicken broth or homemade chicken broth, butter, extra-virgin olive oil, minced flat-leaf parsley, freshly grated parmesan cheese

tart apples, fresh sheep s milk ricotta, egg, amaretti cookies, crushed, parmigiano-reggiano, grated, plus more for grating over pasta, salt , plus more to taste, recipe basic pasta dough , recipe follows, butter, freshly ground black pepper , to taste, flour, eggs, extra-virgin olive oil

recipe alton brown s meatloaf , recipe follows, balsamic vinegar, grated parmesan, dry oregano, fresh pasta dough , recipe follows, egg mixed with 1 tsp water (eggwash), butter, sliced sage, garlic-flavored croutons, ground black pepper, cayenne pepper, chili powder, dried thyme, onion, roughly chopped, carrot, peeled and broken, whole cloves garlic, red bell pepper, ground sirloin, ground chuck, kosher salt, egg, all-purpose flour, eggs, water, olive oil, salt

shoulder lamb chops, about 3/4-inch thick each, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, extra-virgin olive oil, sliced yellow onion, garlic, crushed, black olives, pitted, grated lemon zest, thyme, chopped fresh rosemary, aged balsamic vinegar, montepulciano (or any dry red wine), crushed red pepper flakes, maccheroni alla chitarra aglio e olio , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pasta dough , recipe follows, extra-virgin olive oil, chopped garlic, crushed red pepper flakes, durum semolina, all-purpose flour, salt, eggs, olive oil, salt and pepper

baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter, minced shallots, minced garlic, farmer cheese, goat cheese, mascarpone, freshly grated parmesan, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, recipe basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, unsalted butter, freshly grated parmesan, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra virgin olive oil, water, semolina or all-purpose flour, for dusting

baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter , plus 8 tbsp (1 stick), minced shallots, minced garlic, cheese, goat cheese, mascarpone, freshly grated parmesan, plus 1/4 cup freshly grated, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

baking potatoes (about 2 large), scrubbed thoroughly, unsalted butter , plus 8 tbsp (1 stick), minced shallots, minced garlic, cheese, goat cheese, mascarpone, freshly grated parmesan, plus 1/4 cup freshly grated, minced fresh mint leaves, minced fresh chervil leaves, egg, lightly beaten, kosher salt and freshly ground white pepper, basic pasta dough , recipe follows, semolina or all-purpose flour, for dusting, egg lightly beaten with 1 tsp water, for egg wash, olive oil, kosher salt and freshly ground white pepper, minced fresh flat-leaf parsley leaves, toasted and chopped hazelnuts, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

butter, onion, sliced, sour cream, pasta dough, all-purpose flour, salt, egg, water, approximately, vegetable oil, dried wild mushrooms (preferably porcini (or more), butter, chopped mushrooms (such as oyster, cremini, button or shiitake caps), onion, minced, chopped fresh dill, egg yolk, salt and pepper

potatoes, butter, onion, parmesan, parsley, nutmeg, salt and pepper, fresh pasta dough sheets, egg white, olive oil, garlic cloves, shrimp or crawfish, cognac, heavy cream, fish stock, chopped parsley, salt and pepper, grated parmesan

extra-virgin olive oil, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, garlic, finely chopped, ground veal, ground pork, pancetta or slab bacon, run through the medium holes of the butcher s grinder, tomato paste, whole milk, dry white wine, fresh thyme leaves, salt and freshly ground black pepper, recipe green pasta dough , recipe follows, salt, ice cubes, spinach, cleaned, eggs, all-purpose flour, plus extra for kneading

yukon gold potatoes (3 small potatoes are best), extra-virgin olive oil, bacon , cut crosswise in 1/4-inch strips (about 5 oz), chopped leeks, washed and drained (2 medium leeks), salt, freshly ground black pepper, grated parmigiano-reggiano or grana padano, for the filling, fresh pasta dough, shrimp and scallion sauce, recipe follows, chopped fresh italian parsley leaves, soft butter, grated parmigiano-reggiano or grana padano, extra-virgin olive oil, sliced garlic (7 or 8 fat garlic cloves), whole tuscan-style pepperoncini in vinegar, drained, seeded and thinly sliced (about 1/4 cup), dozen) small shrimp, washed, peeled and deveined, salt, sliced scallions, soft butter

basic pasta dough , recipe follows, starchy potatoes, onion, roughly chopped, pancetta, cut into 3 or 4 pieces, extra-virgin olive oil, salt and pepper, egg yolk, chopped fresh chives, chopped fresh marjoram, freshly grated montasio , plus 1/4 cup, unsalted butter, poppy seeds, all-purpose flour, extra-large eggs, extra-virgin olive oil

basic pasta dough , recipe follows, starchy potatoes, onion, roughly chopped, pancetta, cut into 3 or 4 pieces, extra-virgin olive oil, salt and pepper, egg yolk, chopped fresh chives, chopped fresh marjoram, freshly grated montasio , plus 1/4 cup, unsalted butter, poppy seeds, all-purpose flour, extra-large eggs, extra-virgin olive oil

chicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

butter, minced shallots, fresh pumpkin puree, heavy cream, grated parmigiano-reggiano cheese, nutmeg, salt and pepper, recipe of pasta dough , rolled out into wide ribbons, about 1/2-inch thick, fresh sage leaves, light brown sugar