5 pepper mini scones Recipes

all-purpose flour, all-purpose flour, baking powder, cayenne pepper (i use 1/4 tsp), salt, unsalted butter, cold, diced small, half-and-half cream , fat-free, eggs , large, save 1 for egg wash for top of scones, monterey jack pepper cheese, diced small, green onions, sliced thin, both green and white parts

butter, self-rising flour, salt, freshly grated parmesan cheese, milk, water, ground cayenne pepper

hidden valley original ranch seasoning mix, all-purpose flour, sugar, salt, baking powder, sharp cheddar cheese, small cubed or 3/4 cup shredded sharp cheddar cheese, smaller cubed red and yellow assorted mini sweet peppers, cubed baby carrots (the same size as the peppers), snipped chives (the same size as the peppers and carrots) or 1/4 cup chopped chives (the same size as the peppers and carrots), frozen butter, . keep frozen until you are ready to incorporate all ingredients (cubed into small cubes), cooked bacon bits (i used oscar mayer ready to serve real bacon bits) or 3 oz bits (i used oscar mayer ready to serve real bacon bits), greek yogurt, half-and-half , plus, half-and-half , to brush on top of scones before baking, parmesan cheese

all-purpose flour, butter , cut into little cubes (a little less is fine too), baking soda, sugar, salt, grated mozzarella cheese (other type is fine too), milk, cayenne pepper, parsley flakes